All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 5:

in the 2 kg pack for bulk consumer. P.Jentschura MorgenStund contains carefully selected ingredients such as the gluten-free seeds of millet, buckwheat and amaranth as well as sunflower seeds, pumpkin seeds and sweet almonds. The natural sweetness of apple and pineapple confers the special taste to this valuable breakfast suited for young and old. The preparation ...

in the 800 g size for bulk consumer. Wishing Table is a quinoa millet meal with vegetables that not only looks colorful and diverse, it also convinces through its variety of vital substances. Wishing table contains the cereal-like high-quality vegetable quinoa and millet, and selected vegetables. For the spiciness there are a premium blend of differe...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a toppin...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...

Gluten and lactose free rice-based cereal flakes. Rich in vitamins. Enjoy the flakes best with cold milk or yoghurt, fresh fruits or nuts...

A gluten free chocolate muesli with oat, soy and amaranth flakes. Milk and dark chocolate gives the muesli a chocolaty note. For all chocolate lovers and muesli fans...

A good morning starts with a crispy breakfast. Schär Corn Flakes taste great with milk, yoghurt, quark, plant-based drinks and orange juice. Enjoy the great taste with fresh fruit and crunchy nuts...