All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 22:

Rocket or arugula had long been forgotten, but once rediscovered, the herbs gained well-deserved popularity. The spicy taste of rocket-seedlings especially harmonizes with meat or vegetables and gives salads or soups a special touch...

A scion from a good family seldom comes alone. This sprouting trio of lentils, radishes and mustard seeds grow together in the sprouting jar. The soaking time is 4-6 hours, after which the sprouts should be rinsed about 2 times a day. After just 5 to 6 days you will reap the fruits of your labor...

The package contains a mixture of fenugreek, lentil and radish seeds. You can grow your own sprouts with this sprouting seeds. The finished sprouts fit for salads, soups and other dishes...

is a balanced organic mixture of the most important grains. Use them ground or rolled into flakes for wholemeal bakery, fresh muesli, porridge and patties. Cooked it is suitable as a side dish or as a basis for stews and casseroles...

Hulless oat taste slightly nutty. Use ground naked oat or flakes for hot porridge or mueslis as well as for burger patties or soups. Cooked, it is suitable as a side dish or as a basis for stews and casseroles. In the small 500 g package...

Bare oats have a slightly nutty flavour. Use naked oats either ground or rolled into flakes for warm porridges or fresh muesli, as well as for patties or soups. Cooked, it is suitable as a wholesome side dish or as a base for stews and casseroles...

Buckwheat is botanically not a cereal, but can be used in many dishes like cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine...

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

With their aromatic, mild flavour, chickpeas are ideal for stews, salads, hummus or falafel. They are also used in numerous Asian dishes...

This gluten free corn couscous is made in a traditional process with water vapor from corn flour. Due to this digestion with heat and water couscous is well suited for quick meals as a side dish, for salads or desserts...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

is an organic semolina. Durum wheat is a special type of wheat with a very hard grain. It is mainly grown in Italy and traditionally used there for pasta. Spielberger Organic Durum Wheat Semolina has a beautiful yellow colour and a high resistance to cooking. It is suitable for making pasta dough, gnocchi or semolina dumplings...

The precious golden linseed enriches muesli, but is also a great ingredient for breads and other baked goods. Chopped up, they can also be sprinkled over yoghurt and quark dishes...

in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Golden millet has a slightly nutty taste. It can be prepared both sweet and savory. Use the whole grain as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...

Hemp seeds are a valued ingredient in muesli or as a topping for salads. They are ideal as a crunchy addition to dough for baked goods such as bread. They give a fine, nutty flavour and can be carefully roasted in a pan without fat...

Khorasan wheat, also called kamut, is an ancient variety of spring wheat. For the flakes, the whole grain is steamed and then rolled out. all the ingredients of the whole grain remain...

The seeds of the linseed or flax plant contain a high proportion of fibre. Linseed enriches muesli, breads and pastries. Or sprinkle the crushed linseed over yoghurt and quark dishes...