All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 12:

With its intense, slightly nutty flavour, dennree sesame seeds are particularly suitable for baking and for refining Asian dishes...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...

Spelt is the original form of today's wheat. With its good baking properties and its aromatic, nutty taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

With their nutty taste, the organic sunflower seeds from dennree are great for refining muesli, home-baked bread and rolls. Briefly roasted, they give fresh salads, soups and casseroles an aromatic, nutty note...

Wheat is one of the most important types of grain. With its good baking properties and its mildly aromatic taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

These white beans are soft and mild in taste. Pre-cooked in a jar, the organic legumes save time-consuming soaking. For spontaneous purees, soups or as an ingredient for veggie patties. Enjoy the delicious taste of your homemade dishes!...

Ready to eat and in a practical screwtop jar. As a vegetable side dish or base for many dishes. Pickled in finely seasoned tomato sauce refined with sea salt. Discover the delicious taste!...

A 7-day grain cure in the highest Donath sprouted grain quality. Why 7 days? From time immemorial, grains have been assigned to certain days of the week. In this way, the most essential types of grain are prepared within one week. Donath sprouted grain is highly germinable and sproutable, so that the germination plants and thus the entire vitality of the gra...

Semolina made from durum wheat has long had a firm place in the kitchens of this world. It is more versatile than almost any other mill product. Whether as porridge, in soups and dumplings, for pasta production or as a dessert. The preparation possibilities are almost inexhaustible!...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

An alternative to regular rice and can be used in a variety of ways. The oat flavour develops to the maximum here. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Natural, ferment-active raw grain food made from sprouted grain wheat, sprouted grain rye, sprouted grain oats, sprouted grain barley, millet and buckwheat. For the preparation of warm cereal dishes such as porridges, patties...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

A treat for young and old. A kind of "complete provider" among the cereals. Enjoy the sprouted grain oats freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...