All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 11:

With their aromatic, nutty flavour, dennree mountain lentils are wonderful for stews, soups, stir-fries and oriental dishes...

Oats are often used to make flakes thanks to their mild, slightly nutty taste. Oats are tasty as a side dish as well as for sweet and savory casseroles. For baking, oatmeal should be mixed with gluten-containing grains such as wheat or spelt...

With a mild, aromatic taste. The peas taste great with hearty stews, purees and as a side dish. Discover the many uses of the dried Peas from dennree...

Dennree popcorn maize offers homemade snack fun for young and old alike. The popcorn can be sweetened or salted as desired...

For refining muesli, home-baked bread and rolls. Sear them briefly to give fresh salads, soups and casseroles an aromatic, nutty note...

This Quinoa Tricolore combines white, red and black organic quinoa to create a colourful mixture with a slightly nutty flavour and a fine-grained consistency. It is ideal for bowls, salads or as a side dish...

Also known as Inca rice, quinoa has been grown in the Andes for several thousand years and was worshiped as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable as a side dish, in stir-fry vegetables and salads, and finely ground for the preparation of sweet and savory pancakes...

dried. With their mild-nutty, slightly sweet taste, the red lentils are suitable for soups, casseroles, salads, spreads and oriental dishes. Because of the missing seed coat, the red lentils have a very short cooking time...

Thanks to its strong, aromatic taste and good baking properties, rye is mainly used to make sourdough bread. It is also suitable as a side dish and for hearty stews. Enjoy your homemade meals with your family and friends...

With its intense, slightly nutty flavour, dennree sesame seeds are particularly suitable for baking and for refining Asian dishes...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...

Organic spelt semolina offers pure enjoyment. Organic spelt is ground to a fine grain for the production of dennree spelt semolina. It can be prepared in just a few minutes and is ideal for creamy semolina porridge and for preparing casseroles and pasta. Spelt is an ancient form of modern wheat and is one of the oldest cultivated cereals. It is highly valued...

With their nutty taste, the organic sunflower seeds from dennree are great for refining muesli, home-baked bread and rolls. Briefly roasted, they give fresh salads, soups and casseroles an aromatic, nutty note...

Wheat is one of the most important types of grain. With its good baking properties and its mildly aromatic taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

These white beans are soft and mild in taste. Pre-cooked in a jar, the organic legumes save time-consuming soaking. For spontaneous purees, soups or as an ingredient for veggie patties. Enjoy the delicious taste of your homemade dishes!...

Ready to eat and in a practical screwtop jar. As a vegetable side dish or base for many dishes. Pickled in finely seasoned tomato sauce refined with sea salt. Discover the delicious taste!...

A 7-day grain cure in the highest Donath sprouted grain quality. Why 7 days? From time immemorial, grains have been assigned to certain days of the week. In this way, the most essential types of grain are prepared within one week. Donath sprouted grain is highly germinable and sproutable, so that the germination plants and thus the entire vitality of the gra...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...