All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Bioland. . Current page: 2:

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

Roasted buckwheat tastes deliciously crunchy and enhances any topping. To do this, roast the buckwheat slowly in a pan or in the oven over medium heat until the grains smell nutty. Then garnish fresh salad, muesli or yoghurt as desired with the crunchy topping...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...

The cereal has a nutty taste and is well suited for baking bread, casseroles or patties. You can also try the grains prepared as a spelt salad. The cereal is soaked overnight and cooked the next day until firm to the bite before it can be made into a delicious salad...

The cereal is versatile in use and tastes great as a side dish or main course and goes well with a variety of dishes, for example when prepared as a risotto, in soup or in salad. It is also suitable for baking...

The basic product is purified wheat that is crushed to a certain grain size and sorted. Whole wheat semolina is finer than groats, with a diameter of 300-1000 µm. Wholegrain wheat semolina by Bohlsener Mühle contains components of the husk. For making semolina porridge, desserts, baked goods, casseroles, or as a soup ingredient...