All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. . Current page: 2:

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Without overpressure or other time-shortening measures, the whole, undamaged grain is opened up. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The red grain spelt is an original form of spelt and therefore harmonious and versatile in its composition. The fine nutty flavour comes to the fore when the spelt is freshly ground. Enjoy your delicious creations...

in the 1 kg package. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten content...

is organic sprouting wheat in the 5 kg pack for bulk consumers. When this wheat is freshly milled as a whole grain with the untreated, living germ, it smells pleasantly. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten c...

Bulgur from Barley is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Buckwheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Durum Wheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...