All Products in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

Chia is a herbaceous plant that originates from Central and South America. Chia seeds can be eaten raw by adding them to breakfast cereal or a smoothie. They can also be added to salads and main dishes or mixed into dough for bread, cakes, and cookies...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...

Organic seed mix made from sunflower seeds, roasted sesame seeds, and pumpkin seeds. Great for breakfast, as an addition to granola and yogurt, to jazz up salads and other dishes, or to enrich bread dough and baked goods...

Sunflower seeds can be enjoyed for breakfast in muesli or yogurt. They are also ideal for enhancing salads and creative dishes, as well as enriching bread dough and baked goods. And, of course, they can also be eaten on their own as a snack...

The precious golden linseed enriches muesli, but is also a great ingredient for breads and other baked goods. Chopped up, they can also be sprinkled over yoghurt and quark dishes...

Hemp seeds are a valued ingredient in muesli or as a topping for salads. They are ideal as a crunchy addition to dough for baked goods such as bread. They give a fine, nutty flavour and can be carefully roasted in a pan without fat...

The seeds of the linseed or flax plant contain a high proportion of fibre. Linseed enriches muesli, breads and pastries. Or sprinkle the crushed linseed over yoghurt and quark dishes...

Pumpkin seeds are delicious in muesli and baked goods. Sprinkled over salad, they add a fine touch and make it even more delicious. Pumpkin seeds refine desserts and, together with a final coat of pumpkin seed oil, are delicious over ice cream...

Sesame is one of the oldest cultivated oilseeds. Sesame is an aromatic ingredient in muesli and baked goods. It gives salads a particularly nutty flavour. Sesame also adds a special flavour to breadcrumbs. Sesame tastes most intense when it is carefully roasted without fat...

The seeds come from special plants that love warm summers and lots of sunshine. They are shelled and can be eaten directly. Sunflower seeds are a delicious ingredient in muesli. They are suitable for sprinkling on bread and pastries or as a crunchy ingredient in dough. Sprinkled on salads, they add a delicate touch. Ground sunflower seeds make an excelle...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...

Furikake is a mixture of black and white sesame seeds, sea salt and Aosa seaweed. Use furikake as a savoury snack or refine your rice dishes and salads with the delicious crunchy topping...

Basil as pesto, caprese or dip belong to the classics in the kitchen. Basil seeds, on the other hand, can grow up to 30 times their size and are used for fruit juice and vegetable/fruit juice blends...