All Products in Category "Natural Food › Cereals, Seeds & Pulses › Lentils". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...

With their aromatic, nutty flavour, dennree mountain lentils are wonderful for stews, soups, stir-fries and oriental dishes...

dried. With their mild-nutty, slightly sweet taste, the red lentils are suitable for soups, casseroles, salads, spreads and oriental dishes. Because of the missing seed coat, the red lentils have a very short cooking time...

The pulses have a hearty taste and become creamy when you cook them. The brown lentils by Morgenland are suitable for stews, casseroles, soups or even patties...

The dried organic lentils are firm in cooking and have a nutty and tangy flavour. They are suited for salads, soups, patties and as a side dish...

They have a floury consistency and a mild flavour. The red lentils can be used for soups, salads, stews, casseroles, purees, spreads, spicy and Oriental dishes...

The small, black lentils are characterized by their savory and aromatic flavour. The lentils are cooked in only 20 minutes. No soaking required. With rice dishes, for salads, soups, cold cuts or as a side dish...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...

The mild, nutty red lentil variety for the quick organic kitchen. They don't need to be soaked before cooking and are ready in just 5-10 minutes. For soups, sauces, spreads, Indian dishes and burgers...

These lentils are creamy soft when cooked and have a full flavour. For soups, stews, as a side dish as well as for sauces and purees...

Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. For soups, salads, Indian dals, purees, sauces and paddies...

Lentils are great for a wide variety of dishes and make a wonderful base for stews, hearty soups or aromatic curries. They are also excellent in salads, casseroles or vegetable stir-fries. Lentils are a popular plant-based alternative to meat and can be used in bolognese, patties or savoury pies...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...