All Products in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

Mild, slightly sweet and soft cooking kidney beans. Keeps its shape and colour during cooking. For chillies, stews, salads, spreads, burgers, wraps and vegetable pans...

Mung beans have a slightly sweet taste and a short soaking time of only 1-2 hours. Their nutty-mild taste makes them versatile. For salads, stews, soups, wok dishes and as a side dish...

Slightly sweet half, peeled mung beans. For dal, curries, soups, as a side dish with rice and vegetables. Refined with ghee and various spices, mung dal is quick and versatile to prepare...

Slightly nutty sweet soy bean. For stews, roasts and spreads. As a snack or for making soy milk...

White beans have a pleasant taste and a floury cooking. The creamy beans are popular in Italian cuisine as antipasti and for minestrone. Discover the versatile uses of Rapunzel white beans...

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...

Black beans are a staple of Latin American cuisine and are also popular with vegetarians and vegans due to their firm texture and slightly spicy flavour. These unsalted beans are ideal for soups, stews, wraps or as a side dish with vegetables...

Cannellini beans are often used in traditional Italian cuisine. These light-coloured beans contain no added salt, are tender and have a delicate flavour, making them ideal for salads or soups. Their versatility also makes cannellini beans a popular staple ingredient in vegetarian and vegan cuisine...

Red kidney beans are prized for their sweet taste and light texture. Red beans are wonderful in salads, stews and delicious Mexican dishes...