All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 3:

For these organic rice flakes, the whole grain is steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking...

Enjoy a selected organic mixture of quick-cooking spelt flakes, fine-grained spelt flakes, spelt wholegrain flour and coarse-grained spelt flakes. With this mix you will conjure up a creamy porridge in no time...

The package contains a selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground wholemeal oat flour. This flake mixture gets its full and nutty flavour by tigernut flakes and chopped tigernut...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

For these coarse-grained organic spelt flakes, the whole grain is steamed and then rolled into a flake. The flakes can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

In Demeter quality. For the flakes the whole grain is crushed, steamed and then rolled into a fine flake. Thus, all ingredients of the full grain remain...

For the spelt flakes, the whole grain is ground, steamed and then rolled into a tender flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

For these organic flakes made from wild emmer the whole grain is steamed and then rolled into a flake. Thus, all ingredients of the full grain remain...