All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. . Current page: 2:

The package includes an organic mix with oat flakes, spelt flakes, barley flakes, rye flakes and millet flakes for which the whole grain is crushed, steamed and then rolled into particularly tender flakes. Enjoy the flake mix as a quick breakfast porridge with fruit, milk or cereal drinks...

The package contains organic flakes of oats, wheat, rye, barley, rice and spelt. Each grain is steamed and then rolled into a nice flake. The flakes mixture is versatile and suitable for cereals, soups and as a basis for desserts...

The whole grain is gently steamed and rolled. The flakes give muesli and patties a delicate nutty flavour...

Barley flakes are particularly suitable as a base for mueslis, patties or desserts. Spielberger Organic Barley Flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk, juice, cereal drink etc. and some fruit, they are a quick meal...

A carefully composed mix of barley, oat and brown millet flakes, complemented by high-quality oat bran. The whole grain is gently steamed and then rolled, so that texture and flavour are preserved as much as possible. The mix impresses with its balanced taste properties and its versatile usability. Oat and barley give the mix a mildly nutty note, whil...

In this mix, rye, oat and spelt flakes meet rye bran. The whole grain is gently steamed before processing and then rolled. The rye bran used comes from the whole grain and contains valuable components from the outer husk layers. Its mild, grainy flavour complements the tender flakes harmoniously and makes the mix versatile. Whether as a classic break...

For this flake mix, a carefully selected combination of grains and buckwheat bran is used. The whole grain is gently steamed and then rolled. The buckwheat bran gives the mix a slightly nutty, hearty and well-rounded taste. At the same time, it provides a pleasantly light texture. Thanks to its versatility, this mix can be combined with quark, yoghur...

The selected mixture of millet flakes, rice flakes and millet flour results in a creamy, hearty porridge. The millet gives the porridge a slightly nutty, mild taste. Golden millet is used for the production, which is steamed in the flake mill and then rolled into a nice flake...

In Demeter quality. Oat flakes are always welcome at the breakfast table. The Spielberger flakes assortment offers a large variety. For every taste something suitable can be found. Spielberger Organic Oat Flakes are produced carefully, using the classical method...

in the large package with 1 kg. For this oatmeal, the whole grain is first kilned, then steamed and then rolled into a flake. Enjoy them in muesli, as a baking ingredient or as a component in creative cuisine...

are gluten free. With a coarse-grained structure. With milk, quark, yoghurt or juice, refined with honey or fresh fruit, you can quickly prepare the gluten free oatmeal into a hot or cold meal...

During production, the whole grain is kilned, crushed, steamed and then rolled into a fine flake. Thus, all the ingredients of the grain remain...

For these gluten free organic oat flakes the whole grain is kilned, crushed, steamed and rolled into nice flakes. Enjoy this fine-grained oatmeal with milk, juice or cereal drink and fruits, either hot or cold...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge...

Warm porridge is a real treat on a cold winter's day. The selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes form the basis for a creamy, hearty porridge. Fine pieces of apple and a hint of cinnamon add a wintery flavour...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge, which is suitable for a gluten-free diet...

in the small 500 g package. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

For the oatmeal, the whole grain is kilned, crushed, steamed and then rolled into a particularly tender flake. Thus, all the ingredients of the full grain remain. Enjoy the oatmeal with fruit, yoghurt or curd cheese...

in the glutenfree version. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...