All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 2:

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

are gluten free. With a coarse-grained structure. With milk, quark, yoghurt or juice, refined with honey or fresh fruit, you can quickly prepare the gluten free oatmeal into a hot or cold meal...

For these gluten free organic oat flakes the whole grain is kilned, crushed, steamed and rolled into nice flakes. Enjoy this fine-grained oatmeal with milk, juice or cereal drink and fruits, either hot or cold...

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...

The flakes are versatile and can be used for refining muesli, soups, patties or meatballs for example. They can also be stirred into juice or other liquids...

Gluten-free buckwheat flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion: Buckwheat porridge with cocoa and nuts...

Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine...

The naturally sweet and slightly nutty flakes are suitable as a substitute for nuts. They give muesli, fruit salad or yoghurt a pleasantly sweet and nutty taste, but can also be stirred into juice or used for bread dough...