All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...

Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...

Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...

For an extra portion of protein. Conscious enjoyment, completely without additives and naturally gluten-free. The Scandinavians traditionally bake bread from seeds and flakes. Bauck Wunderbrøts were developed with this in mind...

Wunderbrød Gold made from oat flakes and seeds. Wunderbrød contains neither flour nor yeast. The golden color comes from the millet flakes, the gold linseed and a touch of turmeric. The preparation is very simple, mix only with water, soak briefly and then the dough can be baked straight away. To activate the seeds, the dough can soak in the ref...

Wunderbrød made from rolled oats, seeds and nuts. The preparation is very simple, the mixture is only mixed with water, must soak briefly and can then be baked straight away. To activate the seeds, the dough can be left to soak overnight in the fridge. No baking machine is required. A simple loaf tin is sufficient. But the bread can also be...

Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Power buns for all those who have an active lifestyle. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Simply superb - the combination of sunflower seeds, sesame and poppy seeds in a fluffy, juicy bread roll. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Beet sugar is obtained from sugar beet. Like other types of sugar, it is suitable for sweetening various dishes or drinks, but also for baking...

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...

Grade A maple syrup is characterised by its light colour and mild, subtle taste with caramel flavours. Ideal for sweetening pancakes, yoghurt, pastries or savoury dishes - a natural sweetener with a wide range of uses...

Grade C maple syrup impresses with its dark color and rich, caramel-like aroma. It's ideal for baking, refining sauces, or adding intense sweetness to savory and sweet dishes. A syrup with character - full of flavor, versatile, and sparingly to be used...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...

Do you dream of delicious guacamole? Nothing easier than that! This Guacamole Organic Spice Preparation provides the right taste kick with spicy onions, hot chilli and aromatic pepper. Coriander, garlic, lemon peel and sea salt complete the mixture...

in a shaker. Enchant your kitchen with the sweet and spicy flavour of ground cassia cinnamon. For Christmas baking or for flavouring coffee specialities, tea or as an exotic note in curries and marinades. Compared to cinnamon canehl, cassia cinnamon has a stronger flavour. Its flavour is somewhat stronger, especially in baking...