All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 27:

For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough...

The grain is ground in the Spielberger mill in several steps to produce this fine, medium-light organic wheat flour. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

The flour is produced at the Spielberger mill, made from wheat from biodynamic farming. The grain is milled in several steps to produce this particularly light flour. The wheat flour 405 has very good baking properties and is suitable for fine pastries such as waffles, fine cakes, pies and biscuits. It is also suitable for thickening sauces...

The grain is milled in several steps to produce this versatile, light-coloured flour. Wheat flour type 550 has very good baking properties. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

For this organic flour groats and wheat flour type 550 are mixed. Due to its fine-grained structure, this flour is particularly swellable and thus especially suitable for spaetzle and pasta dough as well as for strudel and yeast dough...

Wheat is the classic bread grain and has excellent baking properties. At the Spielberger mill, the grain is ground in several steps to produce this fine whole wheat flour. This flour can be used for all wholesome pastries such as bread and rolls, savoury cakes or quiches...

Wholemeal buckwheat flour is a specialty. It has an aromatic, nutty taste. The flour can be used plain or in mixtures for pancakes, waffles, blinis or cakes. For bread or other yeast pastries, mix buckwheat flour with other flours...

Like emmer or kamut, einkorn is one of the ancient grains. At the Spielberger Mill, the grain is ground in several steps to this fine wholemeal flour. For sponge mixtures and shortcrust pastry, sweet and savoury waffles, pancakes and biscuits...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

Rye has a strong, spicy flavour. In the Spielberger mill, the grain is ground in several steps to this fine wholemeal flour, which contains all the components of the grain. Use pure wholemeal rye flour with sourdough to bake strong breads or in flour mixtures for a hearty taste...

made from spelt in demeter quality. The whole spelt grain is ground in several processes. Wholemeal spelt flour has good baking properties and can replace wheat flour in all recipes. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

Like einkorn wheat or kamut wheat, emmer wheat belongs to the ancient grains. Spielberger Organic Emmer Wholemeal Flour is suitable for baked goods such as wholemeal breads, cakes, rolls and quiches. But also for waffles and pancakes...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...

Quick and easy to prepare - for a heavenly start to the day, whether savoury or with a sweet topping. The ready-made mix ensures pancake enjoyment in organic quality...

Almonds can be integrated into an alkaline diet. They contain protein and many unsaturated fatty acids. Almond flour is suitable for baking and can partially replace wheat flour...

offers the typical zest flavor of lemon peel in a readily available alternative to fresh fruit. The practical blend of organic lemon peel and maltodextrin flavored baked goods, desserts, drinks and home-cooked sauces in a purely natural way...