All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 26:

Walking on Sunshine. This spice mixture with cinnamon and nutmeg adds variety to your breakfast and refines not only porridge, but also punch, desserts and milk foam. Enjoy your homemade drinks and meals...

Raw cane sugar is obtained from freshly harvested sugar cane. It has a golden brown colour and finely aromatic, caramel-like taste. Brown cane sugar is suitable for baking and for sweetening hot and cold drinks...

With its caramel flavour, the tonka bean refines puddings, ice cream, rice pudding, biscuits and cakes. In addition to its use as a kitchen spice, the tonka bean is a popular ingredient in perfumes. The tonka bean is also called Mexican vanilla. And that is exactly how it is used...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod...

in the small package with 50 g. When vanilla snuggles into beet sugar, sweet dreams come true. Vanilla sugar turns creams, custard, biscuits, cakes, chocolate and ice cream into sweet treats. In Christmas baking, vanilla crescent cookies, Christmas biscuits and other delicacies are already waiting for a sweet pinch...

What would vanilla pudding, rice pudding and curd be without the unique taste of vanilla? It gives all of them a sweet taste in a sensual way. The creamy and sweet aroma with hints of liquorice is used in Western cuisine almost exclusively for sweet milk-based dishes. If you do not like milk, you can put the sliced vanilla pods over sliced fruit and put th...

Not only during Easter time is a freshly baked braided yeast bread a real treat. Enjoy it with fresh curd cheese and jam, honey or another sweet spread...

The baking mix offers an introduction to the world of bread baking. The farmhouse bread is a free form bread. This means that it is simply baked in the oven without a baking tin. You also need dry yeast, water and fruit vinegar...

Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes...

is a baking mixture for gluten free wholemeal oat bread with 42% wholemeal oat flakes and 45% seeds. A wholemeal bread completely without flour. It consists only of flakes, various seeds and water. This baking mixture can also be used to make crispbread...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

A flour blend with potato fibres for moist breads with an aromatic crumb. Just right for Swabian potato bread. The Potato Bread Flour combines wheat Type 812 with valuable potato fibres for a moist, light crumb. The fibres improve water absorption and ensure long-lasting freshness. Whether classic for Swabian potato bread or creative in your own creat...

Aromatic flour blend for traditional dark bread with a moist crumb and flavourful crust. The Rye Dark Bread Flour combines wheat Type 1050 with valuable rye wholegrain meal for a hearty, moist crumb. The high wholegrain content improves water absorption and ensures long-lasting freshness. Whether classic with sourdough or malty-sweet with beet syrup...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

In the Spielberger mill, the grain is milled in several steps to produce this fine, medium-light flour. This flour is particularly suitable for breads, rolls, cakes and pancakes...

Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

in the large 2.5 kg pack. Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough...