All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 26:

in the small package for your spice rack. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The spice...

in a handy shaker. Add a festive Christmas flavour to your biscuit dough, festive dessert or baked apple. During the other 11 months of the year, the mixture is also well suited for French toast and rice pudding...

Walking on Sunshine. This spice mixture with cinnamon and nutmeg adds variety to your breakfast and refines not only porridge, but also punch, desserts and milk foam. Enjoy your homemade drinks and meals...

Raw cane sugar is obtained from freshly harvested sugar cane. It has a golden brown colour and finely aromatic, caramel-like taste. Brown cane sugar is suitable for baking and for sweetening hot and cold drinks...

With its caramel flavour, the tonka bean refines puddings, ice cream, rice pudding, biscuits and cakes. In addition to its use as a kitchen spice, the tonka bean is a popular ingredient in perfumes. The tonka bean is also called Mexican vanilla. And that is exactly how it is used...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod...

in the small package with 50 g. When vanilla snuggles into beet sugar, sweet dreams come true. Vanilla sugar turns creams, custard, biscuits, cakes, chocolate and ice cream into sweet treats. In Christmas baking, vanilla crescent cookies, Christmas biscuits and other delicacies are already waiting for a sweet pinch...

in the big 750 g pack. Beet sugar meets aromatic vanilla. The vanilla sugar tastes great in creams, puddings, biscuits, cakes, chocolate and ice cream. In Christmas baking, vanilla crescents, biscuits and other delights rejoice at a sweet pinch of it...

What would vanilla pudding, rice pudding and curd be without the unique taste of vanilla? It gives all of them a sweet taste in a sensual way. The creamy and sweet aroma with hints of liquorice is used in Western cuisine almost exclusively for sweet milk-based dishes. If you do not like milk, you can put the sliced vanilla pods over sliced fruit and put th...

Not only during Easter time is a freshly baked braided yeast bread a real treat. Enjoy it with fresh curd cheese and jam, honey or another sweet spread...

The baking mix offers an introduction to the world of bread baking. The farmhouse bread is a free form bread. This means that it is simply baked in the oven without a baking tin. You also need dry yeast, water and fruit vinegar...

Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes...

is a baking mixture for gluten free wholemeal oat bread with 42% wholemeal oat flakes and 45% seeds. A wholemeal bread completely without flour. It consists only of flakes, various seeds and water. This baking mixture can also be used to make crispbread...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

In the Spielberger mill, the grain is milled in several steps to produce this fine, medium-light flour. This flour is particularly suitable for breads, rolls, cakes and pancakes...

Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

in the large 2.5 kg pack. Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

Made from type 1100 spelt flour. This characterful, highly aromatic flour produces a dark, hearty and rustic bread speciality in the traditional Swiss style...