All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 25:

The richness of its natural aroma spectrum makes it the "queen of spices". The cultivation, harvesting and fermentation of vanilla requires a lot of experience, care and time - only then can the aroma unfold. For desserts, for baking, for refining desserts...

Rapadura whole cane sugar mixed with Bourbon vanilla - the "queen of spices". Rapadura whole cane sugar contributes a pleasant, slightly caramel-like flavor. With this mixture you will refine sweet dishes giving them a harmonious vanilla aroma...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

in a 5 kg size for bulk consumer. Candied lemon peel tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

diced. Candied orange peel tastes very aromatic and has a strong fruity flavour. It can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

is a vegetable thickener. It thickens cold and warm liquids. Locust bean gum is tasteless. It is obtained from the seeds of the carob tree. For thickening of soups, the preparation of gravies, desserts and ice cream...

The sweet alternative to cocoa powder. The carob powder tastes sweetish-malty with a subtle hint and is reminiscent of caramel. Carob powder is obtained from the fruit of the carob tree. For baking, desserts and for making a cocoa-like caffeine-free drink...

Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts...

Creamy pudding with aromatic cocoa. Works with both whole milk and soy drink. Sufficient for 500 ml milk. For desserts or as an ingredient for cakes! Enjoy the pudding with guests, family and friends!...

Pure, deodorized cocoa butter. It has a mild taste and is easy to portion due to its chip shape. For desserts, chocolate and glazes...

Obtained from the pure juice of the coconut blossom. With its fine caramel flavour, it is an alternative sweetener for desserts, baked goods, hot drinks and cocktails...

Mildly sweet with a fine caramel note. Made from the pure juice of the coconut blossom. The practical dispenser bottle ensures easy dosage. For sweetening drinks, muesli, baking and desserts...

The chocolate drops maintain their shape during baking. Use for baking of muffins, cakes and cookies or for decoration...

Dried and ground dates. For baking, refining and sweetening all kinds of dishes, for desserts, over yoghurt and muesli, oriental dishes and breakfast variations. In baking recipes, you can completely replace sugar with date sweetener, but date sweetener has a somewhat more subtle sweetening power...

The syrup brings a fruity aroma into your kitchen. Use for desserts and pastries but also to round off savory dishes. To sweeten tea and smoothies, for baking, desserts, enjoy with yoghurt and muesli, can also be used for sweet-and-sour marinades...

Dry baking yeast with natural yeast flavor for sweet and salty pastries. Sufficient for 500 g flour. Dry yeast does not need to be stirred...

Extracted in Canada and graded according to original Canadian quality standards. Grade A is extracted particularly early. The light colouring and the mild, aromatic sweetness of the syrup are characteristic of this quality grade. For refining pancakes, crêpes, pudding, muesli, yoghurt, fruits and pastries as well as for sweetening drinks...