All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

is a finely ground quality product from organic farming. It consists of purely vegetable raw materials and is obtained from organic maize...

Coconut blossom syrup is traditionally obtained from the sap of the coconut palm. With the exotic, aromatic sweetness and a hint of caramel, it gives baked goods and sauces a special character. Coconut blossom syrup is a good alternative to maple syrup and goes perfectly with panecakes and the like...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...

Coconut blossom sugar is obtained from the nectar of the flower buds of coconut palm. It is an alternative to normal sugar and can also be used like that. Enjoy its caramel flavour in desserts, cakes or in smoothies and coffee...

Dates are an integral part of oriental cuisine and date syrup has been used in the Orient for many centuries. Fruity sweetness with a light caramel note. Delicious with oriental dishes, pancakes or bacon...