All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Grade A maple syrup is characterised by its light colour and mild, subtle taste with caramel flavours. Ideal for sweetening pancakes, yoghurt, pastries or savoury dishes - a natural sweetener with a wide range of uses...

Grade C maple syrup impresses with its dark color and rich, caramel-like aroma. It's ideal for baking, refining sauces, or adding intense sweetness to savory and sweet dishes. A syrup with character - full of flavor, versatile, and sparingly to be used...

The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...

Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...

in a family-sized 720 ml glas. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

in a squeezeable, family-sized 500g dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...

Grown in German fields, this sugar comes from organic sugar beets and works as an all-purpose sweetener for any recipe. Beet cultivation brings real benefits to grain farms, as the plant naturally breaks up crop rotation cycles. Its deep roots loosen the soil for the next crop, while the nutrient-rich beet leaves stay behind in the field to enrich it further. A ...

Table sweetener based on erythritol, made from fermented maize. Enjoy sweets with a clear conscience: Organic sweetener is a calorie-free sugar alternative for cooking, baking and sweetening desserts, pastries and much more...

The low-calorie Biosüße Gold based on erythritol tastes and looks like raw cane sugar. Made with natural fermentation from organically grown maize. The unique malty-caramel flavour goes well with nuts and fruit, but also with caipirinhas, cookies and chai lattes...

This calorie-free sweetener can be used to dust pastries, cakes or pancakes. Obtained through natural fermentation from organic corn...

is the calorie-free sugar alternative for all who want to eat consciously. The Taste is similar to the sugar. Organic Sweetness is ideal for sweetening pastries, cakes, beverages and much more...

is an organic sweetened on the basis of birch sugar. As an alternative to sugar, birch sugar has long enjoyed great popularity in the Scandinavian area. Sugar and bbirch sugar are very similar to each other when it comes to their taste. It is ideal for sweetening pastries, pies, beverages and much more...

Table sweetness based on 100% erythritol, obtained from organic corn. Erythritol is a zero-calorie sugar alternative. It can be used as a sugar substitute in the ratio 1 g organic erythritol = 0.7 g sugar and is ideal for sweetening food and drinks...

contain 100% vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Bio Xylit in the same way as sugar for sweetening your beverages, here already portioned and attractive to present in the form of practical sticks...

In the practical 500 g refill bag. The xylitol is a vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Organic Xylitol in the same way as sugar for sweetening beverages, for your bakery as well as for preparing marmalades and desserts...

Calorie-free sweetening with erythritol. Organic erythritol is obtained from maize without genetic engineering. It is slightly less sweet than sugar and refines tea, coffee, yoghurt and desserts. It is also suitable for baking and cooking...

With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited...

in the smaller 500 g package. Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. Raw Cane Sugar can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...