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Pasta meets antipasti feeling: sun-ripened tomatoes, courgettes, colourful peppers and aubergines are combined with shell pasta to create a colourful Mediterranean dish. Refined with olives and sun-dried tomatoes, this dish tastes of summer, lightness and a little break from everyday life...

are vegetarian ravioli, made from durum wheat semolina, in a fruity sauce on tomatoes basis with hearty ricotta cheese. Whether at home, during lunch break or as a hearty dinner in the evening. An Italian classic for big appetites...

Vegan ravioli with a fine vegetable filling of carrots, parsnips, onions and other ingredients. Finely rounded off with herbs, spices and pepper the hearty-fruity vegetable tomato sauce provides an even more vegetable variety...

Delicious vegan cream soup with red lentils, tomatoes, onions, carrots and courgettes. Delightfully rounded legume power with tropical coconut milk and nuances of sweet date, sweet paprika and spicy cumin. An uncomplicated filling meal full of good ingredients for a short break or when you're in a hurry...

Peanuts, fine caramel flavour and a hint of sea salt - what a fantastic combination. Enjoy the spread on bread, rolls or toast, or refine pastries and desserts with a sweet note...

Lentils, sunflower oil*, onions and tofu form the basis of this savoury spread. Flavourful and spreadable, it is a real enrichment for sandwiches. Also delicious as a savoury dip...

A delicately seasoned protein spread with protein-rich pulses. The flavour of yellow lentils and soybeans is enhanced with rock salt and curry, as well as aromatic spices such as ginger, turmeric, coriander and cardamom...

It has never seen the shore, but it tastes like more! Without any fish or by-catch, the cream has a maritime flavour. Peas and faba beans ensure the right consistency and provide valuable energy. With algae and plant protein - as savoury and delicate as tuna cream...

A real soul food for all those moments when a big spoonful of warm, cosy comfort is just the thing. Wonderfully creamy and so delicious: sweet potato, yellow lentils and coconut milk give this soup its mildly delicious flavour...

A big load of sweet potato and the right pinch of spicy rosemary - that's almost all you need for this Mediterranean spread. For dinner with friends or for a vegetable snack in between...

A delicious red curry like you're travelling to Thailand! Colourful vegetables, coconut and aromatic spices such as galangal root and lemongrass provide a pleasant spiciness...

The finely pureed tomatoes with selected herbs and basil bring a strong, tomatoey flavour to the table! With their high vegetable content and extra-creamy texture, they are a varied and uncomplicated filling dish full of good ingredients. Ideal for the lunch break and all those moments when you need something quick but still tastes wonderful...

Tomato paste forms the basis of this aromatic spread. Sunflower seeds, basil, parsley and thyme provide the irresistible flavour. Tastes great on baguette or toasted white bread...

Fruity meets creamy! Fruity tomatoes and creamy ricotta not only make pasta sauces, but also spreads! So let yourself be seduced into tomato heaven and enjoy the spread on toasted bread, with Italian pasta or in a vegetable pan!...

Tomato, peppers, courgette and aubergine give this delicious spread its irresistible Mediterranean flavour. Try the spread on baguette, toasted white bread or hearty brown bread. Creme auf Baguette, geröstetem Weißbrot oder deftigem Schwarzbrot...

is a vegan alternative to the Hungarian classic with soy protein. The organic vegetable soup with potatoes, bell peppers, onions and other ingredients is topped off in a savory way. For lunch at home or for camping...