Mani in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Mildly fruity extra virgin olive oil from Greece with selected organic olives. Gently mechanically and cold extracted. Versatile for use in hot and cold dishes. Since it was founded over 40 years ago, Mani Bläuel has stood for excellent organic enjoyment based on family tradition. As an organic pioneer, the family business receiv...

in a family-friendly 1-litre-bottle. Mildly fruity extra virgin olive oil from Greece with selected organic olives. Gently mechanically and cold extracted. Versatile for use in hot and cold dishes. Since it was founded over 40 years ago, Mani Bläuel has stood for excellent organic enjoyment based on family tradition. As an organic...

Mildly fruity, gently mechanically and cold-extracted organic virgin olive oil from Greece. Versatile for use in hot and cold dishes. Since it was founded over 40 years ago, Mani Bläuel has stood for excellent organic enjoyment based on family tradition. As an organic pioneer, the family business received organic certification back...

in a family-friendly 1-litre bottle. Mildly fruity, gently mechanically and cold-extracted organic virgin olive oil from Greece. Versatile for use in hot and cold dishes. Since it was founded over 40 years ago, Mani Bläuel has stood for excellent organic enjoyment based on family tradition. As an organic pioneer, the family business...

Al naturale. Spicy organic green olives meet fruity organic Kalamata olives. Gently marinated in Mani organic extra virgin olive oil. Oregano brings the two varieties together with a classic Mediterranean flavour. Pitted simple and ready to eat straight away...

Green olives are a favourite thanks to their distinctive, slightly firmer bite and a mild, fruity flavour. Oregano adds a classic Greek touch. Natural, with the stone still in - just as olives have been enjoyed for centuries...

Flavourful, mild fruity Kalamata olives, left in their natural state with the stones still in, and seasoned with oregano. If you like it authentic and typically Mediterranean, you’ve come to the right place - al naturale, without any frills...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

For this gourmet oil, finely chopped organic orange peel is added to the extra virgin olive oil. Once the oil has taken on its fruity flavour, it is filtered again and bottled. The result is a sophisticated combination of freshness and flavour. Enjoy the fruity, intense flavour in salad dressings, marinades and sauces and add a touch o...

in the smaller 250 ml litre bottle to get to know. That's organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

The finest quality olive oil is obtained from Koroneiki olives and mechanically cold extracted in the oil mills. Its fine flavour of herbs and wild flowers as well as a subtle spicy aroma harmonizes in the cold and warm kitchen...

in the medium sized 750 ml bottle. An organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

in the family-friendly big-sized 1 litre bottle. That's organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes. Its delicate aroma of almond, artichoke and wild herbs blends versatile in the cold and warm kitchen...

Mani's organic virgin olive oil is obtained from single-variety Koroneiki olives. For the lemon flavour, finely chopped, fresh organic lemon peel is added to cold-extracted olive oil. These remain in the olive oil until it has taken on the desired fruity flavour. This natural flavoured oil is then mixed with the olive oil. The raw food ...

The well-known oil from the Kalamata region with protected designation of origin. The fresh, mildly fruity, single-varietal organic extra virgin olive oil is characterised by a pleasant aroma of herbs and wild flowers and a slightly spicy flavour. What makes this olive oil so precious is the Koroneiki olive native to the M...

in the 500 ml bottle. The organic olive oil is first quality, direct from Koroneiki olives from the northwest coast of Crete, obtained solely by mechanical means. Pleasantly fruity taste it harmonizes versatile in the cold and warm kitchen. For Mani Bläuel Greek Organic pioneer Bläuel selects only the best olive oils. For 30 years, ...

in the 375ml bottle. Greek olive oil of first quality class. With a polyphenol content of 300 mg/kg and its fruity, intense taste, this oil should not be missing in any kitchen...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...