Mani Bläuel. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. . Current page: 2:

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...

in the smaller 500 ml bottle. That's organic olive oil first grade, directly from Koroneiki olives, obtained solely by mechanical processes...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...

The Kalamata olives are prepared in the traditional way, gutted and placed in fresh sea salt brine. They are characterized by their mild, fruity taste. A true delicacy pure as an appetizer, in salads and also in the warm kitchen...

The olives are pickled in extra virgin olive oil. The rich, very tasty olives are from certified organic farming. They taste great pure, as antipasti or as an accompaniment for grilling dishes...

The fine mix of pitted and sliced green and Kalamata olives with sliced sun-dried tomatoes, capers, crushed garlic and fine herbs represents an extraordinary combination of flavors. An ideal accompaniment for a savory snack, a picnic in the countryside or a colorful salad...

These fine, organic green table olives of the variety Konservolia - aka Amfissa olives - are only in organic extra-virgin olive oil and oregano marinated and vacuum packed directly, the pure taste of the cultivated olive in raw food quality! The firm flesh of the green olive impresses with its wonderful spicy flavor. As Mani connoisseur...

The olive oil is also suitable for hot cooking, baking or deep-frying. But you can also refine strong salads, such as beetroot, beans and cabbage. Enjoy your homemade dishes with your whole family...