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This type of rice that is one of the most appreciated in the world. In India it is called fragrant rice. It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Cooks very easily without sticking...

Long-grain rice is grown all over the world. It owes its success to its loose and soft consistency. Goes well with sauces, soups or as a side dish. If you want to give your dish a personal touch, add a bay leaf, cardamom, coriander or coconut milk to the cooking water as desired...

Corn-based. The breakfast classical without added sugar. Enjoy the cornflakes among others together with milk or with a cereal drink...

in tea bags. The roasted green tea is made from three-year-old tea bush branches and leaves and contains a low caffeine content of 0.4%. It therefore also tastes great in the evening before going to bed...

Lentils are a source of vegetable protein and have always been a staple in daily diets worldwide. Today we have revisited the lentils in a unique form, crispy and with preservation of the natural taste and nutritional qualities of this precious legume source of fibre and protein. Enjoy this snack, oven baked with a hint of chili, as a nookie or appetizer!...

Lentil chips are a whole new way to enjoy legumes. Their natural flavour remains intact in this chips. Enjoy these lentil chips as a small snack or appetiser. Baked in the oven, not deep-fried!...

Refined with puffed rice, cornflakes and roasted buckwheat. Enjoy the muesli with milk or cereal drinks...

Pack of 3 x 200 ml rice drinks. The rice drink is made from a combination of delicious hazelnuts and almonds and other ingredients. With its fine sweetness, it is not only pure or refined with fruits a delicious refreshing drink. Also suitable for cereal, for cooking and baking...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

Loose. In Japan, Sencha green tea is considered the pinnacle of all teas. Unlike many other senchas, which are dried in the oven, Lima steams the leaves very briefly to preserve the flavour of the freshly cut leaves. It also owes its deep green colour and mild flavour to this process. Sencha has a slightly stimulating effect on the body...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Dried Japanese mushrooms used as a seasoning. Delicious in salads, soups, vegetable and rice dishes...