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In Japan Bancha is a popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Consists of Sencha leaves wich are picked later in the season and therefore contains very little caffeine. Bancha green tea is neither fermented nor roasted, after the harvest its leaves are only steamed and gently ...

In Japan Bancha is very popular and an every day tea. It is the typical tea that is served in Japanese restaurants worldwide as it is gently dried...

Indulge your palate with a Japanese delicacy made from brown rice miso, seaweed, a hint of ginger and other ingredients. Small tofu cubes or spring onions are often used as add-ins for the soup...

The traditional Japanese soup contains rice miso, shiro miso and malt syrup amongst other ingredients. Seaweed gives the characteristic flavour. Get a piece of Japan home to your kitchen and enjoy hot soup in a different way...

loose. Japanese tea from selected leaves and three year old twigs of the tea plant is appreciated by people of all ages. Thanks to its low caffeine content 0.4% it is also suitable fo children. Hot or cold, tastes good at any time of the day and with a wide variety of dishes...

The well-known Japanese seasoning paste is usually made from variable proportions of soy and rice or other grains. In this miso, lentils and rice come together with sea salt and koji Apsergillus oryzae to create an aromatic spice paste...

in 4 boil-in-bags with each 125 g. Widely appreciated by its firm texture, even after cooking. Thanks to an innovative steaming procedure, boiling time is considerably reduced. Ready in 12 - 15 minutes. Packed in specially designed, micro-perforated serving bags...

With its sweet aroma of naturally fermented sweet rice, Mikawa Mirin has long been a part of traditional Japanese cuisine. Mirin is still more of an insider tip in european cuisine whose umami flavour turns dressings, sauces and soups into a true Asian taste experience...

Millet is one of the first cereals ever cultivated by humans. With the soft, creamy millet drink, it comes back into your kitchen. Let it surprise you as a baking or cooking ingredient, as a delicious drink or as a milk substitute...

Paste made from soy and barley. Produced in a 14-18 month natural fermentation in cedar wood barrels. A natural seasoning that intensifies the taste and quality of dishes. Simply use instead of salt...

Fermented pure soya paste from certified organic farming. Unpasteurized miso, obtained through a natural fermentation in cedar wood barrels. This long fermentation gives Hatcho Miso its deep and full flavour. Thanks to the natural fermentation, the proteins are broken down into easily absorbed amino acids. Dissolve a little Hatcho Miso in some cooking liquid...

The Oat Almond Drink is a delicious drink that owes its taste to the combination of aromatic almonds and the mild flavour of oats. A delicious treat as a cold refreshment in summer, used in recipes as a milk substitute, or for morning muesli...

The plant-based drink owes its delicious taste to the fine organic cocoa used in its preparation. The mild intrinsic sweetness comes from the carbohydrates produced in the natural fermentation process of the oats...

Enjoy tropical flavours mixed with the familiar taste of local fields. The Oat Coconut Drink is not only a delicious drink, but as a milk substitute with its summery coconut flavour, it also complements cooking and baking recipes that are still missing a certain touch of something special...

The pure vegetable oat drink is lactose free. It is made on the basis of malted oat, refined with sunflower oil and a pinch of sea salt. Not only a refreshing drink, but also a real treat pure, refined with fruit or with muesli...

Oat Omega-3 is an organic oat drink with omega-3 fatty acids derived from linseed oil. Enjoy the harmonious, mildly sweet drink chilled as a refreshment in summer, or warmed up as a neck warmer in winter. The drink is also suitable as a lactose-free milk substitute for muesli, coffee and cooking and baking recipes...

Without added sugar¹, it owes its mild sweet flavour to the oat starch that is produced in the natural fermentation process. The drink is wonderful as a cooling thirst quencher in summer, can be used as a milk substitute for muesli in the morning, or complements great cream, pudding and dessert recipes...

An all-rounder in the kitchen: Oat milk is suitable for baking and cooking, as well as a refreshing drink in summer, and as a throat warmer in winter. Full-bodied flavour from gluten-free oats, naturally lactose-free...