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are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

are rice cakes made from popped wholegrain rice and are coated with dark chocolate. Are suitable for on the go or as a sweet snack in between. Enjoy the great taste. Not just for all chocolate lovers!...

The buckwheat provides a stronger flavour than traditional rice cakes. Eat plain or with a spread like bread. Both sweet and salty toppings go well with rice cakes...

The rice cakes contain wholegrain rice and quinoa. The rectangular shape is different from thicker waffles. The flat top and compact structure makes applying spreads much easier. They can be used as an alternative to the traditional rice cake...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

As a full snack for in between. Whether in the office or on the couch, the rice cales offer a crunchy enjoyment...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

Made from corn and sea salt. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

Round thin corn cakes made from corn. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...