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Flax seeds and quinoa provide an intense aroma. Added rice gives the cakes firmness. Simply enjoy pure, with spread or topping for breakfast and dinner or with meals...

Corn-based. The breakfast classical without added sugar. Enjoy the cornflakes among others together with milk or with a cereal drink...

They are also gluten free. A small snack when time is short for breakfast or simply as an accompaniment to your meal...

are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

The rice cakes contain wholegrain rice and quinoa. The rectangular shape is different from thicker waffles. The flat top and compact structure makes applying spreads much easier. They can be used as an alternative to the traditional rice cake...

Rice cakes from wholegrain rice and quinoa. Refined with sea salt. Simply enjoy pure, with spread or topping for breakfast and for dinner or with meals...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

Made from corn and sea salt. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

Round thin corn cakes made from corn. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...