Lebensbaum in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 3:

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

in the 500-g-package for bulk consumers. Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...

The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...

in the family friendly 500-g-pack. The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...

Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

in the family-friendly 1 kg pack for bulk consumers. Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

in the 500-g-package for bulk consumers. You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews...

in the family-friendly 500 g package for bulk consumers. Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews...

Sweet paprika tastes fruity sweet and gently spicy. It goes with poultry or stewed cabbage and adds an fruity finish to herb quark, savoury cheese spread or crudités. Enjoy the full paprika flavour without the fiery edge...

Only ten French villages are allowed to grow Espelette peppers. The ripe fruit are picked by hand and dried in the sun. As a fine powder, it can be used in a variety of ways in the kitchen. Add it to fish, meat or omelettes for a pungent spiciness or give desserts a warming touch...

Saffron is one of the world’s most precious spices. The fine threads of the saffron crocus are elaborately harvested by hand. It gives fish and rice dishes an unmistakably aroma...

Star anise has a strong anise taste for Christmas biscuits or savoury sauces. Most of the aroma comes from the seeds’ shells. If you prefer a milder aroma, just use a small part of the star-shaped fruit...

Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces then it releases its warm aroma and develops its deep yellow colour...