Lebensbaum in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 9:

in a family friendly 1-kg-pack. The unmistakable tart and spicy taste of thyme is perfect in a wide range of combinations. It goes just as well with Mediterranean specialities as it does with good traditional German fare. Use it when you begin cooking that way thyme will develop its full aroma best...

Tofu is an all-rounder and can be used in a variety of ways. Naturally rather neutral in flavour, it relies on intense seasoning. The Tofu Spice Preparation ignites an explosion of flavour in plant-based cuisine with warm turmeric, smoky paprika and fiery chilli. A blend for the 5th sense of taste: umami...

Fine mixture with fruity accents. The composition of tomato, salt and Mediterranean herbs gives baguettes, vegetables or grilled food the finishing touch. All you need is butter and time to enjoy...

Onions, paprika and wild garlic in this coarse tomato seasoning salt you have them all together. Be it a quick breakfast or evening snack, even a simple meal deserves great seasoning...

Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces then it releases its warm aroma and develops its deep yellow colour...

More than just a side dish: if you want to spruce up your vegetables, treat them to this deliciously aromatic vegetable spice mixture. The mild combination of paprika and coriander goes just as well with crunchy carrots as it does with tender beans...

A blend for the 5th sense of flavour: umami. A full-bodied, savoury taste experience that is typical of porcini mushrooms, horseradish or celery, for example. It is precisely these vegetables that are combined with leek, parsley and wild garlic in the Veggie Kitchen spice mix to create a powerful flavouring wonder in plant-based cuisine...

White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu...

in the family-friendly 1 kg pack for bulk consumers. White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu...

A key characteristic of white pepper is its aromatic, mild peppery flavour. Only the light-coloured pips of the ripe pepper berries are used for its production. Freshly ground white pepper is a must in any Béchamel sauce and is also just as well suited to poultry and fish...

in the 500-kg-package for bulk consumers. A key characteristic of white pepper is its aromatic, mild peppery flavour. Only the light-coloured pips of the ripe pepper berries are used for its production. Freshly ground white pepper is a must in any Béchamel sauce and is also just as well suited to poultry and fish...

in the 500-g-package for bulk consumers. Coriander, cumin and fennel grow under the Egyptian sun in oases in the heart of the world’s largest desert, the Sahara. Their full spicy flavour is included ths mix of spices of the same name, enabling couscous, bulgur or rice to be enhanced in oriental style. A culinary journey to the Orient...

in a spice mill. Through the ceramic grinder, the fine salt crystals are freshly ground on the kitchen table on cucumber slices and other dishes...

in a 500 g refill pack. This fine salt is obtained in salt gardens on the coasts of the Mediterranean Sea. Sun and wind bring it out. It is just waiting to be harvested, dried and cleaned to enrich your kitchen...

The spice mixture Thai Cuisine expertly combines the aromas so typical of traditional South-East Asian cooking: chilli, ginger and galangal deliver a satisfying kick while lemon grass and lime add refreshing zing. Khõ hai dja! In other words: enjoy!...