Lebensbaum in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 5:

Organic seasoning mix for preparing tasty pan-fried vegetables with gnocchi. Freshly added gnocchi, peppers, courgettes, red onion and cherry tomatoes. With organic herbs and spices...

Black pepper, a little chilli and fenugreek provide the aromatic, slightly spicy flavour of the bright yellow spice mix. The high turmeric content is responsible for the golden yellow colour. Fenugreek, which originates from the Mediterranean region, has been an integral part of Indian cuisine for thousands of years. Lebensbaum Golden Curry goes with everyth...

Spice preparation for a savoury salad dressing. It transforms your vegetables into a delicious Greek salad. Only olives and feta are still missing...

Guacamole is a real classic among dips. In this spicy mixture, aromatic garlic, fruity tomato and hot chilli set the tone. Lime provides a pleasant freshness. What's still missing? The creamy base, e.g. avocado, peas or broccoli. And tacos, wraps or vegetables for dipping...

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

in the 200 g shaker. A mild all-rounder from a breakfast egg to carrot soup. A colourful variety of different herbs and vegetables make their indispensable contribution to savoury cuisine. Refine your dishes!...

Many flowers and herbs not only look decorative, they also taste deliciously aromatic. Even the first glance into the tin is a delight: cornflowers, marigolds and rose petals make up the visual appeal of this colourful mixture. And classic garden herbs, supported by wild garlic, onions and sea salt, provide the spicy, fresh, one-off flavour. Whether in a s...

Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

in a family friendly 1-kg-pack. Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

in the 500-g-package for bulk consumers. Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...

Magic Dust is a rub with garlic, cumin and black pepper for intense flavour on the barbecue. The delicate flavour of smoked paprika and fine sea salt turns every crust into a culinary delight...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

in the 500-g-package for bulk consumers. Marjoram tastes spicy and slightly sweet. Sometimes it is called "sausage herb", because it rounds the taste of plain cooking perfectly. But trust this wonderful herb also to a smart risotto, potato dish or noble ragout. Marjoram Majoranum hortensis Moench is an ancient crop which was already cultivated 3,000 years ago i...