Lebensbaum in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 3:

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

in the 500-g-package for bulk consumers. Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

This cinnamony-sweet topping leaves nothing to be desired. Whether it's rice pudding, porridge or cappuccino, the aromatic mixture transforms everything into real delicacies in no time at all...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as they do with savoury meals. Regardless of the type of dish you choose: cloves are a real delight when used sparingly...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

in the 400-g-package for bulk consumers. The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

It is hard to imagine Asian and Latin American cuisine without coriander leaves. Its intense fresh, tart aroma and sweet notes give the herb an unmistakable flavour and a special piquancy to vegetable dishes, curries and fruit...

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

in the 300-kg-package for bulk consumers. The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

Cumin, coriander and nutmeg in equal parts: a spice trio for creative cuisine. Lends a warm spicy flavour to Indian dishes too...

Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

in the family friendly 1-kg-pack. Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in the family-friendly 500-g-pack. Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in 1-kg bulk consumer package. With curcuma turmeric you can flavour sauces and mayonnaises, poultry stews, egg dishes and marinades, as well as Indian bean and lentil dishes. The mildly spicy, slightly tart curcuma is known in India for over 4000 years and the main ingredient of curry powder...

With its gentle spiciness, this classic curry spice mix goes well with dark meat and classic curry sausage...