Lebensbaum in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 2:

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

in the 500-g-package for bulk consumers. Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

in the family-friendly 1 kg pack for bulk consumers. A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour...

Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in the large 1 kg size. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

in a spice mill. Black pepper has a fruity, hot taste. The berries of this vine are picked by hand before they are fully ripe and then sun-dried, giving them their black colour. Black pepper gives all foods and dishes a spicy flavour...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

Organic seasoning mix for preparing tasty broccoli and potato gratin. Freshly added potatoes, broccoli, cream and feta. With organic herbs and spices...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

The seeds of the green cardamom taste sweet and spicy, reminiscent of eucalyptus and lemon. They grow in capsules that are harvested shortly before the ripeness by hand and give bread and cake, but also tea or coffee a very special aroma...

Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good s...

in the 500-g-package for bulk consumers. Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with ...

The dark cardamom seeds taste sweetly spicy, reminiscent of eucalyptus and lemon. They grow in green pods, which are harvested by hand just before they are fully ripe. You can use cardamom to give bread and cakes, plus tea and coffee, a very special aroma...