Lebensbaum in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 7:

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

in 1-kg bulk consumer package. Caraway has a strong, warm flavour and makes heavy food more digestible. The spice plant has affected particularly the German and Austrian cuisine. Use cumin to stews, cabbage and potato dishes. Caraway Carum carvi L. Bot is native to the eastern Mediterranean and is grown in many countries, also in Germany. Its characteris...

The seeds of the green cardamom taste sweet and spicy, reminiscent of eucalyptus and lemon. They grow in capsules that are harvested shortly before the ripeness by hand and give bread and cake, but also tea or coffee a very special aroma...

Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good s...

in the 500-g-package for bulk consumers. Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with ...

The dark cardamom seeds taste sweetly spicy, reminiscent of eucalyptus and lemon. They grow in green pods, which are harvested by hand just before they are fully ripe. You can use cardamom to give bread and cakes, plus tea and coffee, a very special aroma...

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

in the 500-g-package for bulk consumers. Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

These aromatically sweet Ceylon cinnamon sticks come from Sri Lanka. They consist of the thin inner bark of the Cinnamomum verum tree, which is rolled up to form delicate sticks. Use cinnamon sticks in your cooking from the start so they can develop their full aroma...

in the 400-g-package for bulk consumers. These aromatically sweet Ceylon cinnamon sticks come from Sri Lanka. They consist of the thin inner bark of the Cinnamomum verum tree, which is rolled up to form delicate sticks. Use cinnamon sticks in your cooking from the start so they can develop their full aroma...

in the 500 g package. A wholesome universal tea, which you should always have in your kitchen. Enjoy a freshly brewed tea for a relaxing moment...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

This green tea, with its fresh and balanced tart aroma, is a delicious classic with a light green colour in the cup. In China, tea has been cultivated for thousands of years and is usually drunk green. The first teas to reach Europe in the 17th century were also green and unfermented. It was not until later that black tea established itself in Europe. Enjo...

Ceylon cinnamon has a particularly fine, aromatically sweet taste. It is the only variety from the Cinnamomum verum. Choose this spice whenever you want a subtle hint of cinnamon that combines harmoniously with other aromas...

This cinnamony-sweet topping leaves nothing to be desired. Whether it's rice pudding, porridge or cappuccino, the aromatic mixture transforms everything into real delicacies in no time at all...

The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...

in a big sized pack containing 1 kg. The mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits...