Lebensbaum in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 12:

in the 500-g-package for bulk consumers. Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...

This lemon grass has a pleasantly citrus and fragrant taste and naturally contains essential oils that are wonderfully unlocked during infusion in your tea cup. Treat yourself to a truly exotic refreshment!...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...

Magic Dust is a rub with garlic, cumin and black pepper for intense flavour on the barbecue. The delicate flavour of smoked paprika and fine sea salt turns every crust into a culinary delight...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

in the 500-g-package for bulk consumers. Marjoram tastes spicy and slightly sweet. Sometimes it is called "sausage herb", because it rounds the taste of plain cooking perfectly. But trust this wonderful herb also to a smart risotto, potato dish or noble ragout. Marjoram Majoranum hortensis Moench is an ancient crop which was already cultivated 3,000 years ago i...

Green mate tea gives you energy and tastes strong and spicy. For a long time, the infusion made from the leaves of the mate tree was only known in South America, but now mate is also popular in Europe. Mate, the national drink of Argentina, gets its name from hollowed-out calabash, from which it is traditionally drunk. The tea can also be enjoyed in European cup...

This punch seasoning combines warming spices with fruity orange peel to give the drink of your choice a sweet, spicy flavour. So it is not just in the ‘Punch Song’ by Schiller that punch becomes pure poetry!...

The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...

in the family friendly 500-g-pack. The seeds have a mildly nutty taste with a peppery after-effect that develops on the tongue. A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!...

Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

in the family-friendly 1 kg pack for bulk consumers. Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

in the 500-g-package for bulk consumers. You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

With these red and white onions, you can add delicious roasted flavours to savoury dishes. Finely sliced, gently dried and with a fruity sweetness, they also give dips or herb butter the finishing touch - not only visually...

rubbed and dried. Oregano’s spicily tart taste goes with tomato sauce and pizza. These dishes have made this herb familiar around the globe. However, you can also use oregano just as well with courgettes, whole grain green spelt and poultry dishes...

Hot paprika is very popular in the Balkans, Iran and Southern Asia. Nor should this deliciously spicy powder be missing from your cooking, especially when it comes to seasoning beans, lentils, meat or hot and spicy stews...