LaSelva in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 7:

Wholemeal pasta made from wholemeal durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

Pasta made from Italian durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...

The round, red chilli peppers are spicily pickled in wine vinegar and seasoned with sea salt. Fiery hot and an eye-catcher on any appetiser plate or as an aperitif...

This pesto is made of dried tomatoes and extra virgin olive oil. Refined with ewe's cheese and chili, this pesto turns your piquant dishes into a true taste experience...

in a small 425 g size. The sun-ripened LaSelva tomatoes are processed without adding salt. The intense taste of this product immediately reminds you of freshly harvested tomatoes. Gentle processing and pasteurisation mean that the original flavour and bright red colour are preserved. From simple pasta sauces to elaborate Italian recipes, it can be used anyw...

in the big 690 g glass. The sun-ripened LaSelva tomatoes are processed without adding salt. The intense taste of this product immediately reminds you of freshly harvested tomatoes. Gentle processing and pasteurisation mean that the original flavour and bright red colour are preserved. From simple pasta sauces to elaborate Italian recipes, it can be used any...

The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta c...

These crispy curls are baked according to a traditional recipe. The classic taralli are flavoured with extra virgin olive oil. A savoury snack that goes wonderfully with an aperitif...

A savoury snack that goes wonderfully with an aperitif. These crispy rings are baked according to a traditional recipe. These taralli are flavoured with fennel seeds and extra virgin olive oil...

contains 93% sun-ripened tomatoes and has been refined with fine olive oil, sea salt, basil, garlic and oregano. Bruschetta is a popular appetiser throughout Italy: finely chopped vegetables, finely seasoned and prepared with extra virgin olive oil, are served on toasted white bread...

with 100% tomatoes from Tuscany. With the tomato paste your dishes get a nice colour, an intense taste and a new texture. This makes this product to a great companion for culinary delights...

Concentrated tomato paste with the bundled aroma of tomatoes. With the tomato paste your dishes get a beautiful colour, an intense taste and a special texture. A companion for culinary delicacies...

based on tomatoes from Tuscany. Finely spiced with balsamic, grape must, vinegar and sea salt. This tomato-flavored ketchup goes perfectly with meat dishes, fried vegetables or vegetarian grilled food...

is an aromatic nutty pesto made of dried tomatoes and cashew nuts, which is processed into a creamy Pesto Rosso by adding mild sunflower oil and extra virgin olive oil...

is a delicious seasoning paste made of tomatoes, cashew nuts, basil and ricotta cheese, processed into a creamy pesto with the addition of mild sunflower oil...

in a large 280 g screw-top jar. A classic and vegan organic tomato sauce with organic vegetables. The ingredients are tomatoes, onions, carrots and celery. Refined with extra virgin olive oil and basil. The sauce goes well with spaghetti, penne, farfalle or fusilli. You can easily prepare and enjoy the Italian cuisine this way...

The artichokes are gently steamed at low temperature with tomatoes and extra virgin olive oil so that the valuable ingredients and flavours are preserved. That's why LaSelva sauces taste like they are prepared at home. Simply heat it up and pour it over the pasta!...

For making sauces or also as a base for pizza. The manufacturer recommends adding a little olive oil to bring out the fruity flavour...

Tomatoes rounded off with vegetables, basil and extra virgin olive oil provide the flavour. Simply serve with pasta or use to prepare sauces...