LaSelva in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 6:

The pesto is made of freshly harvested pumpkins and then refined with curry. A special blend of flowers and spices give this pesto its unique flavour. This cream is delicious on toasted white bread or to season pasta, meat dishes and vegetables. It is the basis for sauces with an Asian touch and also goes well with potatoes and rice...

Enjoy an aromatic, powerful pesto with truffles, based on dried tomatoes and cashews. A delicious alternative to classic tomato sauces. Use it also on fresh bread and rice dishes...

Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressu...

are green olives without stone in brine. For pasta dishes, pizza toppings, olive bread, sauces or served as antipasti, with salads or with wine...

contains 48% porcini and is refined with olive oil, onions, sea salt and parsley. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread. Tastes also delicious with pasta...

consists of carnaroli rice and si refined with porcini mushrooms, sea salt, vegetables and spices. The rice absorbs the taste of the other ingredients and develops a marvellous texture...

This extra dry Prosecco sparkling wine made from Glera grapes impresses with its beautiful perlage - the fine, long-lasting mousse promises stylish enjoyment. The dry character with fruity and floral notes goes wonderfully with light Mediterranean cuisine, antipasti, seafood and much more...

The 200ml piccolo bottle makes a wonderful hostess gift or small present for friends and family. Fresh fruity fragrance combined with a lively, fine perlage. With its natural carbon dioxide, this Prosecco DOC is pleasantly sparkling. It is drunk young and well chilled...

Fresh fruity fragrance combined with a lively, fine perlage. With its natural carbonic acid, this Prosecco DOC is pleasantly sparkling. It is drunk young and well chilled...

An aromatic pesto made of rocket, pine nuts and lemon juice, with the addition of mild sunflower oil and extra virgin olive oil to create a creamy pesto. To refine the pesto, you can mix it with butter. It is also delicious on toasted bread, in vegetable soups and with risotto...

In the 200ml piccolo bottle as a small gift for the host or friends and family. Made from Merlot grapes with a subtle sparkling freshness, strong bite and well-balanced fine acidity. With fruity aromas of red berries. Pleasantly light perlage. As an aperitif and accompaniment to food...

Made from Merlot grapes. Discreetly sparkling freshness with a strong bite and well-balanced fine acidity. With fruity aromas of red berries. As an aperitif and food companion...

Fruity dry rosé wine. A harmony of Ciliegiolo and Sangiovese grapes. A soft, round wine with a fresh aromatic finish accompanied by pleasant notes of ripe cherries...

The freshness of a white wine combined with the expression of the red Sangiovese grape. Pressed white, this wine unfolds its fruity bouquet with mineral notes...

Pure Sangiovese, young and versatile with nuances of red fruits. Accompanied by a discreet tannin note, it impresses with its spirited freshness...

The crispy flatbreads with extra virgin olive oil are vegan and yeast free. Enjoy this savoury pastry for in between or serve the flatbreads as a small starter with various dips...

Crispy flatbreads with rosemary and extra virgin olive oil. To nibble on between meals or served with bruschetta and delicious vegetable creams as an aperitif...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

Enjoy the olives in Mediterranean salads, antipasti or tapas. But the pickled green and black olives are also a nice garnish for barbecue or cheese platters...