LaSelva in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

This basil pesto is made of carefully harvested fresh basil leaves. The aromatic basil plants thrive particularly well in the hot climate of the Maremma near the sea. Tastes good not only on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

Basil seasoning paste with sheep's cheese is not only delicious on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

A delicious combination of chilli peppers, red bell peppers, sugar and spices. The combination of sweetness and spiciness has a long tradition in Tuscan cuisine. Goes wonderfully with mature cheese or also with grilled and cooked meat...

A delicate jam with an intense and fruity taste, made exclusively from bitter oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

is prepared with 71% black olives and refined with fine olive oil, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

are flavourful, aromatic olives, harvested when ripe and pickled in brine. They are characterised by their grey-black colour palette, which is the result of natural fermentation. Black olives are an indispensable ingredient in typical Tuscan recipes such as wild boar dishes and chicken cacciatore. But they are also delicious as antipasti and or with fis...

have been dried in the oven. They do not only taste great with fresh baguette and a selection of antipasti, but also with fish or hearty meals such as stew, wild boar or chicken...

A delicate orange marmalade with an intense and fruity taste, made exclusively from blood oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

Indulge your palate with a fruity aromatic organic roasted coffee. A long-lasting aftertaste remains on the tongue, with a medium intensity 3 out of 5. The beans are gently roasted in small batches in the drum at up to 220 °C for a maximum of 15 minutes...

is a traditional Italian almond pastry. It contains wheat flour, almonds, egg, butter and other ingredients. Cantucci is an ideal snack for in between. The almond pastry is also often served with a cup of coffee or espresso...

The organic caper fruits in the jar are conserved in sea salt. Before use, the salty capers should first be rinsed off well under running water. The flower buds go well with pasta dishes, fish or salads...

Capers are a typical Mediterranean ingredient. To preserve their intense flavour, flower buds are preserved in vinegar and are ready for cooking. A delight with pizza, pasta, in salads or to refine sauces...

This tasty olive variety from the high plateau of Apulia is famous for its extraordinary size and firm flesh. Delicious as a snack and as an aperitif, as well as a side dish for meat, cheese and cold plates and decoration for many Mediterranean dishes...

These boiled organic chickpeas in the jar are pickled in brine . The legumes are mainly used in vegetarian and vegan cuisine and taste great when prepared as falafel, in curries, salads or savoury stews...

is prepared with hot chilis, fruity bell peppers and is refined with best olive oil, white vinegar as well as sea salt. Enjoy Organic Chili Seasoning Spread on toasted white bread or as a dip...

in the small 340 g size. Sun-ripened tomatoes grown on La Selvas farm in Tuscany processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...

Sun-ripened tomatoes processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...

in the large 690 glass. Sun-ripened tomatoes grown on La Selvas farm in Tuscany processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...