LaSelva in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Naturland. :

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

in the large 500 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

in the small 250 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

Indulge your palate with a fruity aromatic organic roasted coffee. A long-lasting aftertaste remains on the tongue, with a medium intensity 3 out of 5. The beans are gently roasted in small batches in the drum at up to 220 °C for a maximum of 15 minutes...

is prepared with hot chilis, fruity bell peppers and is refined with best olive oil, white vinegar as well as sea salt. Enjoy Organic Chili Seasoning Spread on toasted white bread or as a dip...

Light condimento made of white wine vinegar and concentrated grape must convinces with mild acidity and a harmonious taste. For fine salad dressings, fresh or cooked vegetables, for light sauces and for seasoning meat and fish dishes...

The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the roasted coffee's taste spectrum. Intensity 4 of 5. The beans are gently roasted in a drum in in small quantities at up to 220°C for max. 15 minutes...

Enjoy an organic roasted coffee made from 60% Arabica and 40% Robusta beans. The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the the taste spectrum of the coffee. With an intensity of 4 out of 5...

Olive oil obtained directly from olives and exclusively with mechanical processes. Suitable for antipasti, grilling, pickling, cooking and steaming. Or use classically for refining salads...

Obtained directly from Italian olives and exclusively with mechanical process. The taste and aroma go well with toasted bread, freshly smeared with garlic. It rounds off vegetable soups, salads and grilled meat and fish. This oil should not be heated...

Obtained directly from Italian olives and exclusively with a mechanical process. The "Fruttato", with its intense fruity note, is suitable for steaming, for cold cooking, for seasoning dishes and for fine dressings. Serve the olive oil pure on toasted ciabatta...

This Oil is extracted exclusively with mechanical methods. It has a soft and gentle aroma and a pleasantly mild taste. It emphasises the flavour of a dish without being too dominant and is therefore versatile in the kitchen and a wonderful oil for every day...

A fruity, full-bodied wine with soft tannins, beautiful vibrancy and a persistent bouquet. Recommended with savoury pasta, meat and vegetable dishes. Merlot owes its name to the merle, French for blackbird, which has a preference for the early-ripening Merlot grapes...