LaSelva in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

in the large 500 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

in the small 250 ml size. This vinegar is a particularly strong version of the popular balsamic vinegar from Modena, Italy. Suitable for Italian dishes, salad dressings, antipasti but also for seasoning sauces and vegetable dishes...

This full-bodied, fruity, high-density product is made according to an old tradition and contains 70% cooked grape must. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

The naturally cloudy apple cider vinegar is made of naturally fermented direct juice from apples. For dressings and gravies, but also delicious salads are finely rounded off by its fruity acidity...

Light condimento made of white wine vinegar and concentrated grape must convinces with mild acidity and a harmonious taste. For fine salad dressings, fresh or cooked vegetables, for light sauces and for seasoning meat and fish dishes...

is a condiment made of white wine vinegar and concentrated grape must. This full-bodied fruity specialty refines salads, as well as delicious desserts and sweet dishes. With 73% concentrated grape juice. For raw food salads, meat and fish dishes, cheese, fruits and desserts...

is a combination of red wine vinegars and concentrated grape must. Contains a mild acidity 5.5%. This fruity, rosé-coloured Condimento Rosato is suitable for light sauces, fine dressings and for marinating raw vegetables. Also a delicious marinade for grilled fish, meat or tofu...

is the creamy version of the popular Aceto Balsamico. The vinegar cream has a pleasant fruity sweetness and can be used to decorate dishes in a sophisticated way or to refine desserts. It goes excellently with sweet fruits with vanilla ice cream and spicy cheese. It is also suitable for rounding off the taste of meat and fish dishes...

Creme with Balsamic Vinegar of Modena with cocoa. In order to achieve the full flavour of the cream, fully ripened, aromatic grapes are pressed, filtered and concentrated by boiling. Refined with balsamic vinegar of Modena. The result is the dark colour of the crema con Aceta Balsamico di Modena IGP...

Olive oil obtained directly from olives and exclusively with mechanical processes. Suitable for antipasti, grilling, pickling, cooking and steaming. Or use classically for refining salads...

Obtained directly from Italian olives and exclusively with mechanical process. The taste and aroma go well with toasted bread, freshly smeared with garlic. It rounds off vegetable soups, salads and grilled meat and fish. This oil should not be heated...

Obtained directly from Italian olives and exclusively with a mechanical process. The "Fruttato", with its intense fruity note, is suitable for steaming, for cold cooking, for seasoning dishes and for fine dressings. Serve the olive oil pure on toasted ciabatta...

This Oil is extracted exclusively with mechanical methods. It has a soft and gentle aroma and a pleasantly mild taste. It emphasises the flavour of a dish without being too dominant and is therefore versatile in the kitchen and a wonderful oil for every day...

This creamy variant of the much loved Aceto Balsamico has a sweet fruity aroma. Balsamic cream is particularly useful for decorating dishes and enhancing deserts. Excellent with sweet fruit vanilla ice cream or spicy cheese and also suitable for enhancing the flavour of meat and fish dishes...

The mild acidity of Condimento Bianco and natural lemon extract gives this cream a fruity freshness. For seasoning sauces, desserts and salads or for decorating. Also recommended for vegan dishes...

Spicy extra virgin olive oil from Italy with dried chillies, basil, oregano and rosemary for lovers of hot sauces and dressings. Drizzle over grilled meat or vegetables before serving...

The organic olive oil is characterised by its intense lemon flavour. For salad dressings, with fish and meat, on carpaccio, raw and steamed vegetables and creamy soups...