: Unit: 380 ml: Price: 3,99 Euro: Base Price: 1 l = 10,50 Euro: Availability: 12 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 685 g...
: Description (shortened):
This organic stock is made with drinking water, beef, leek, celery, carrots, herbs and spices. A wonderful basis for fine soups, sauces as well as for refining dishes...
: Unit: 380 ml: Price: 3,99 Euro: Base Price: 1 l = 10,50 Euro: Availability: 9 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 658 g...
: Description (shortened):
Use as a base for soups, as a drinking broth or to refine sauces, casseroles and other dishes. The intense flavour of chicken broth gives dishes a special depth and can be easily adapted to individual preferences...
: Unit: 380 ml: Price: 7,09 Euro: Base Price: 1 l = 18,66 Euro: Availability: 17 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 695 g...
: Description (shortened):
The broth is made from drinking water, soup chicken, leek and other vegetables and spices. It also contains cooked organic chicken. It is wonderful for soups and stews...
: Unit: 400 g: Price: 9,19 Euro: Base Price: 1 kg = 22,98 Euro: Availability: 11 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 668 g...
: Description (shortened):
This fricassee consists of fine organic chicken and a sauce with chicken broth. The broth is made from ingredients such as soup chicken, carrots, celery and lovage. The sauce is refined with cream, lemon, herbs and spices. Enjoy the chicken fricassee with rice or noodles...
: Unit: 380 ml: Price: 3,99 Euro: Base Price: 1 l = 10,50 Euro: Availability: 14 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 685 g...
: Description (shortened):
The organic basic stock is made from water, boiling fowl, carrots, leek, celery and parsley root. Sea salt and lovage round off the recipe. Stocks are often used as a basis for sauces and soups...