Herbaria in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Current page: 3:

Organic spice blend with hickory-smoked salt, paprika, garlic and other spices for passionately seasoned barbecued dishes. Ideal as a spice rub for juicy steaks, lamb or pork, or as a marinade for tofu, soya strips, grilled cheese and grilled vegetables. A rhythmic dance of flavours, inspired by the Argentine tango, full of heart, devotion and passi...

Organic spice mix for fried antipasti, Mediterranean stews, colourful salads, lukewarm oven-roasted vegetables, or for pickling mushrooms and vegetables. All ingredients have been deliberately left coarse or whole. When freshly ground in a mortar, the essential oils of the aromatic seeds and coarsely chopped herbs are released with particular intensity. Alternatively, si...

Organic spice blend for Levantine cuisine from the eastern Mediterranean. Spicy, green herbs such as thyme and oregano blend harmoniously with the delicate, nutty flavours of black cumin and toasted white sesame. Tangy, fruity sumac berries round off this authentic Middle Eastern treat. Originally, za’atar refers to a wild variety of thyme from the e...

An organic spice blend for exquisite risotto, fresh pasta or mushroom dishes. This blend also reveals its powerful elegance in Mediterranean dressings or on toasted bread with a mushroom or cheese spread. A fine selection of special edible mushrooms, such as porcini, black trumpet and maitake, form the aromatic base of this warm, earthy blend. Sweet...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...