Herbaria in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Current page: 3:

is an organic spice preparation for the popular Bavarian cheese spread known as “Obazda”. The spice blend tastes particularly good on pretzels or other lye pastries. The Bavarian verb “obazen” means “to mingle”...

is an organic spice mixture with rock salt, paprika, thyme and other spices. The blend is suitable for ratatouille, vegetable soups, stews and pasta sauces, but it also goes well with fish fillet or meat...

is an organic mixture of spices for Moroccan tajine dishes in the traditional clay pot. In the small 40 g spice tin. It also goes well with other oriental stews...

is a Moroccan spice blend. Spice preparation for Moroccan tagine dishes in the traditional clay pot and other oriental stews...

is an organic mix of spices for marinating or pickling vegetables and mushrooms. Or for pan-fried antipasti. The spice blend also goes well with Mediterranean salads, soups or stews. In a handy spice mill...

For antipasti and oven vegetables. In the 65 g spice tin. A spice mix for marinating or pickling vegetables and mushrooms. Or for fried antipasti straight from the pan. The blend also goes well with Mediterranean salads, soups or stews...

is an organic argentine steak mix. This spice preparation with hickory smoked salt, paprika, garlic and other spices harmonizes particularly well with beef, lamb and pork. Spice Rub for frying and grilling...

is a medium-hot spice blend that is well suited for fruity Asian stir-fry dishes. Enjoy it best with vegetables, fried rice or noodles, for example...

is an organic italian spice blend in the 100 g spice jar. The coarse spice salt is suitable for the mill, mortar or also as a refill for the Herbaria Pizza e Pasta in the spice mill. The Mediterranean blend with thyme, oregano and other spices harmonises particularly well with pizza and pasta dishes...

in the spice mill. This seasoning salt with black pepper, thyme, oregano and other herbs is especially suited for pizza and pasta dishes...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

is an organic spice blend for couscous and salads. Spice blend with rock salt, seeds, herbs and spices for oriental dishes made from bulgur shredded wheat such as tabouleh and couscous as well as pulses and salads...

is an organic spice blend for risotto, pasta, mushroom dishes and stews or fine Mediterranean Salad Dressings. Enjoy the finely tuned combination of rock salt, sweet chestnut, mushrooms and other ingredients. A hint of truffle rounds off the recipe...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

For the classics of Levantine cuisine. Spicy, green herbal freshness from thyme and oregano harmonises well with the finely nutty sesame. Sour and fruity sumac berries complete the authentic oriental treat from the Middle East...