Herbaria in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 7:

Cumin is synonymous with authentic flavour and culinary diversity. Indispensable in kitchens around the world and deeply rooted in the Middle Eastern tradition. Enjoy its warm, spicy aroma with subtly sweet, slightly bitter and gently piquant notes. When toasted, cumin reveals its full aromatic spectrum with hints of nuts. It goes well with Indian, Arabic...

Can be infused. The taste of yarrow is very versatile and in general bitterish and slightly aromatic to mildly sweet. The interplay of aromas of yarrow tea goes well with fish, chicken or light pasta dishes...

A wonderful blend of fragrant melissa, aromatic fennel, sweet chamomile, strong peppermint and tart hops - rounded off with lavender and rosemary. Just the thing after an exciting and exhausting day...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

in a stackable spice box made of tin. The 200 g tin contains natural rock salt crystals. The salt is non-iodized, without additives and can be used in a salt mill...

Sweet lime blossoms are combined with the powerful spicy classics thyme and sage. Clove and eucalyptus intensify and refresh with their strong essential oils. The leaves of black currant as well as warming liquorice round off the experience...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

is a blend with popular classics like aniseed, fennel and caraway. Combined with the warming spices cardamom and coriander as well as the gentle spiciness of ginger. Fruity orange peel and sweet camomile round off the tea. Cosy and warm...