Herbaria in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

Fennel tea mostly has a sweetish to spicy flavour, accompanied by an intense note that might be reminiscent of liquorice. Enjoy Herbaria Organic Fennel as a tea after a sumptuous meal or to start the day...

Seasoned salt for pan-fried and grilled fish fillets such as trout, char, cod or zander. Pairs wonderfully with classic dishes such as fish cakes, fish burgers, homemade fish fingers or smoked fish salads. Also adds excellent flavour to vegan patties made from lentils, tofu or vegetables. Mild seasoning meets herbal depth and a balanced blend of ze...

Seasoned salt for Mediterranean fish dishes, seafood, pasta e.g. salmon pasta, vegetables, bruschetta and tomato sauce. A culinary journey to the Mediterranean with aromatic tomato flakes, fine olive pieces and a subtle citrus note. Rounded off with a hint of cinnamon and garlic...

Seasoned salt for saddle of venison, roast venison, wild boar and game birds. Also ideal for rich, earthy mushroom cream sauces, risotto or hearty vegetable dishes. Conjure up the finest forest flavours on your plate with carefully selected spices. Fruity orange flakes add a gentle sweetness and a fresh note that harmoniously balances the ...

in the glass spice shaker. For nutty flavouring of rice, salads, vegetables and creamy soups. Gomasio is a spice preparation for low-salt cuisine that originated in Japan Japanese goma for sesame, shio for salt...

A pleasantly mild and well-balanced organic spice blend with a golden-yellow colour and a typical curry flavour. Ideal for favourite Indian dishes such as butter chicken, palak paneer, korma or malai kofta. It also makes a good base for creamy vegetable soups and lentil stews, as well as being the perfect accompaniment to currywurst. Heat level 2 out of...

Green oats are harvested when unripe and processed. Enjoy the mild and tart taste of oat tea for breakfast, to summery cuisine or on cold evenings in front of the fireplace...

in the glass spice shaker. Spice preparation for grilled and pan-fried dishes. Refines roasted meat as well as vegetables, tofu or jackfruit. Oriental dishes such as kebap, duerum, lahmacun or falafel brought from the takeaway stand can also be refined quickly and easily with Kebap Queen. Sour, fruity sumac berries in combination with cumin, coriander seeds and ...

Spice blend for Asian barbecue specialities and the Korean barbecue at home. With lemongrass and ginger for freshness, roasted sesame seeds for a nutty crunch and rice flour for a crispy result. Just the thing for Asian grilled vegetables, tofu, poultry, fried rice and noodles...

in the glass shaker. Spice blend for Asian barbecue specialities and the Korean barbecue at home. With lemongrass and ginger for freshness, roasted sesame seeds for a nutty crunch and rice flour for a crispy result. Just the thing for Asian grilled vegetables, tofu, poultry, fried rice and noodles...

The delicate, pale green leaves and the vibrant, fresh fragrance are a testament to the highest purity and the herb’s unadulterated potency. Enjoy a delicate interplay of flavours, combining a spicy, tangy herbal note with zesty citrus freshness. This culinary herb has a wide range of uses in the kitchen and pairs particularly well with Mediterranean dishes, fi...

in the glass spice shaker. A typical flavouring herb of Mediterranean cuisine. Thanks to its characteristic lemon flavour, lemon thyme is very well suited to Mediterranean dishes and for preparing white meat, lamb, fish, seafood and fresh, spicy salads...

Linden blossom tea usually has a bright yellow colour in the tea cup. Its taste is characterised by a weak sweetness, which is accompanied by a mild to floral note. Enjoy Herbaria Organic Lime Flowers as an infusion with desserts and cakes in the afternoon or for a gentle start to the day...

in the glass shaker. In home cooking, lovage is primarily known as a soup herb. However, the flavoursome herb can also be used to flavour meat, stews and root vegetables. A little lovage also adds that certain something to cabbage dishes...

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

in the glass shaker. The spice herb is often used for savoury dishes such as roasts, stews, game and poultry dishes, pulses and sausages. It owes its common name of sausage herb to the latter...

Organic spice blend for mulled wine, punch with or without alcohol, Feuerzangenbowle or winter teas. For a festive atmosphere and cosy warmth, with the delicate flavours of cinnamon, elderberry, clove and star anise. Whether you’re playing curling in the city park or relaxing on the sofa at home. When it’s freezing outside and the snowflakes are dancing...

You can drink the loose nettle tea pure or sweetened with sugar or honey. Enjoy the refreshing and tart aromatic taste of nettle with a hot cup of tea...

The loose tea can be enjoyed either pure or sweetened with sugar or honey. Enjoy the refreshing and tart aromatic taste of nettle in a hot cup of tea...

in 15 tea bags. Stinging nettle usually has a negative connotation, which is quite wrong. Prepared as a tea, this herb is pleasantly tart, with an aromatic freshness that may be reminiscent of spinach...