Hammermühle in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Current page: 2:

Firm to the bite gluten-free pasta made from maize flour and rice flour. Perfect with pasta salad and creamy sauces. In traditional pasta production methods, the dough is pressed through bronze moulds hence: al bronzo. In contrast to industrial Teflon moulds, this gives the pasta a rougher surface that can absorb sauces better...

The gluten-free pretzel sticks offer the full enjoyment of classic pretzel bread, with a crispy crust and soft interior, they are a wonderful choice for anyone who wants to avoid gluten but not flavour. Whether savourily topped as an everyday snack or freshly baked for the dinner table, they are always a delight...

Enjoy the savoury, spicy taste of this pre-sliced bread. Baked with sourdough, each individual slice is so deliciously moist that you can enjoy it straight from the pack without having to toast or bake it...

Gluten-free pasta made from cornflour and rice flour. Try the pasta with a spicy mince or tomato sauce, as the main ingredient in light pasta salads, or in a wok with green herb pesto. Whether with fruity Napoli, classic aglio e olio, hearty pesto or delicious carbonara: there are simply countless dishes with which you can enjoy these golden-yellow spaghetti...

contains pre-sliced rice bread in two different variations, with sunflower seeds or linseed. The individual portion packs do not only fit in every bag as a snack on the go, but also ensure a varied bread enjoyment...