Hammermühle. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 4:

These triangular crisps, made from red lentils, sweetcorn, chickpeas and peas, are baked until thin and crispy without any added fat. Sea salt rounds off their natural flavour beautifully. A great snack for in between meals, on the go or as a crunchy side dish...

Gluten-free organic crescent biscuits made with a vegan and wheat-free recipe. Delicately crisp on the outside and pleasantly crumbly on the inside. Baked in the classic crescent shape, with aromatic hazelnuts and real Bourbon vanilla...

The gluten-free Simply Seeds biscuits combine rolled oats and linseed with the flavour of Christmas. With crunchy almonds, a pinch of cinnamon and the characteristic sweetness of maple syrup, there's nothing standing in the way of winter indulgence...

The gluten-free Simply Seeds biscuits combine oat flakes and linseed with the flavour of Christmas. Fruity-sweet apple pieces and Christmassy cinnamon impress bite after bite, while aromatic cloves harmoniously round off the indulgent experience...

Do you fancy biscuits that only need a few ingredients and taste incredibly delicious? Then these gluten-free biscuits, baked without flour, are just the thing. They are the chocolaty ones among the Simply Seeds biscuits...

Refined with refreshing coconut flakes and sweet almond flakes for exotic biscuit enjoyment. With these Simply Seeds, you can enjoy delicious gluten-free biscuits baked from whole flakes and without any flour...

These deliciously crunchy biscuits are made almost entirely from seeds. They are made entirely by hand without flour and are the fruity ones in the Simply Seeds range. Refined with juicy cranberries, so that snacking becomes a real fruit pleasure...

Pretty looking, spiced speculoos with cinnamon. Enjoy the treat with mulled wine, coffee, tea, milk or, on cold days, in front of the fireplace or a warm heater. Also give these cookies away to family and friends...

Tortelloni are a classic of Italian cuisine. To ensure that the original Italian flavour really does end up on your pasta plate, they are specially made in Italy. The gluten-free tortelloni from Hammermühle are so delicious that you don't even need to prepare a sauce. Simply toss them in a pan with oil after cooking and enjoy them with freshl...

Firm to the bite gluten-free pasta made from maize flour and rice flour. Perfect with pasta salad and creamy sauces. In traditional pasta production methods, the dough is pressed through bronze moulds hence: al bronzo. In contrast to industrial Teflon moulds, this gives the pasta a rougher surface that can absorb sauces better...

Small, round and baked extra crispy: These little pretzel balls provide crunchy fun for young and old. To nibble on their own or as a delicious crunchy topping on your favourite salad...

The wonderfully golden-brown, crispy baked pretzel sticks refined with salt provide a delicious crunchy treat. Crunchy anticipation for an evening in front of the telly or the next party...

The gluten-free pretzel sticks offer the full enjoyment of classic pretzel bread, with a crispy crust and soft interior, they are a wonderful choice for anyone who wants to avoid gluten but not flavour. Whether savourily topped as an everyday snack or freshly baked for the dinner table, they are always a delight...

This delicious pastry combines fruity raspberry filling, delicate vanilla cream and two crunchy biscuits. Enjoy these biscuits for coffee, tea or as a snack in between...

Enjoy the savoury, spicy taste of this pre-sliced bread. Baked with sourdough, each individual slice is so deliciously moist that you can enjoy it straight from the pack without having to toast or bake it...

with tender-melting cocoa cream in between. Enjoy the crunchy baked vegan biscuits with its chocolaty cream filling as a snack in between or together with freshly brewed coffee or tea...