Govinda in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 6:

Tigernut porridge with fruits and various seeds. The Chufli Basic tastes of apple and cinnamon and provides quick breakfast porridge enjoyment. In Ayurveda, cinnamon is considered a spice that warms from within. The tigernut chufa sounds like a nut, but it is not. It belongs to the cyper grass genus and grows as a small tuber at the end of t...

Turmeric is used as a ground and dried spice, especially in curry mixtures. Turmeric has always been an important ingredient in Ayurvedic teachings due to its special properties. For this turmeric drink, Govinda only uses fresh tubers and mixes them with black pepper. Enjoy the refreshing, invigorating and slightly peppery flavour of ginger, pure or mixed wit...

The capsules are made from turmeric powder and black pepper without any additives. The vegan capsule shell consists of vegetable cellulose. Turmeric belongs to the ginger family and has been used in Ayurvedic medicine for centuries...

in the small 100 ml bottle. Morocco's liquid gold is one of the most exclusive oils. In Morocco and among the Berber tribe living there, it has always been used in the kitchen similar to olive oil...

For salads, soups and on bread. Argan oil consists of 80 percent unsaturated fatty acids. The cold-pressed oil has a fine nutty taste. The liquid gold of Morocco is one of the most exclusive oils. In Morocco and among the local Berber tribes, it has always been used in the kitchen similar to olive oil...

Although the name may suggest otherwise, tigernut is not a nut, but the tuber of a sour grass indigenous to Africa. The small tubers are characterized by their natural sweetness and nutty aroma...

The shell-shaped pasta made from 100% wholegrain rice is easy to fill with sauces of all kinds. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...

The short penne made from 100% wholegrain rice are ideal for sauce dishes and pasta salads. Thanks to their short shape, they are already bite-sized. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

The tabs are made of steviol glycosides of the stevia plant. They are practical in use: one of the tabs corresponds to approx. 1 cube of sugar and the small dispenser still fits into a small bag...

Ayurvedic herbal mixture of three different fruits in powder form. The interplay of Amla, Bihbitaki and Haritaki makes this mixture a very special triad. In Ayurvedic medicine, Triphala is used in many ways and is considered to soothe all three doshas¹. ¹ Doshas are Ayurvedic principles that have no equivalent in modern science...

Creamy dates fall in love with delicate marzipan, coated in fine-sweet dark chocolate. This little delicacy is a vegan moment of pleasure for in between...

Exotic fruity mango and pineapple covered in fine dark chocolate. This little delicacy is a vegan moment of pleasure for in between...

Delicate nougat with an aromatic coffee note for a noble mocha taste: the chocolaty, nutty mocha nougat praline not only caresses the palates of coffee lovers...