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Tart dark chocolate filled with fine mint cream: a real taste sensation. With at least 68% cocoa in the chocolate...

Organic dark chocolate full of nuances with a pinch of fleur de sel and cocoa from the Dominican Republic and São Tomé. The full flavoured dark chocolate is counterposed flavourful airiness because of the soft salt crystals. Pure enjoy for everybody...

In the heart of Sri Lanka, tea bushes with extremely aromatic leaves thrive well. The hand-picked harvest is not fermented unlike black tea. Instead a pleasantly stimulating green tea is created in the traditional way, which delights the senses with its fine fragrance and light green cup...

The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...

Its distinctive caramel flavor and firmer texture owes this organic Mascobado to the special manufacturing process. After heating the cane juice crystallizes while being stirred constantly, to preserve the valuable trace elements. As a pure natural product the unrefined whole cane sugar adds an aromatic sweetness to tea and coffee, muesli, yogurt and c...

A great deal of sensitivity is required to produce a first-class white tea: only the tender spring buds, which are still covered with a delicate silvery fluff, are picked, resulting in an aromatic speciality with a floral bouquet and a golden shimmering cup...

A melt-in-the-mouth fruity combination of strawberries and white yoghurt chocolate, flavoured with vanilla extract. Strawberries conjure up a delicate rosé colour for the eye, on which the milk chocolate creates delicious contrasts...