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In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...

Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...

Black tea from Darjeeling enjoys a very special reputation among connoisseurs. Through handcrafted manufacture, its delicate tea leaves reveal an exceptionally aromatic spectrum in the cup. Fine astringent and tangy nuances create an intense taste experience...

Earl Grey is a particularly aromatic tea specialty that is traditionally refined with the select oil of bergamot. This gives the hand-picked tea leaves a bittersweet note. A touch of orange oil ensures a round taste and fruity freshness...

In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...