followfood in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 2:

Mexican-style seasoned tuna salad with sweetcorn, kidney beans, red peppers, onions and peas. Refined with tomato puree, sunflower oil and sea salt. Tuna is traditionally caught by pole and line in the western Indian Ocean off the Maldives. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly natural and sustainable...

The Tuna Cream Natural can be enjoyed as a spread or as an ingredient to pasta. Ingredients such as tuna Katsuwonus pelamis, lemon juice and sea salt give the cream its unique taste...

Delicious tuna cream with tuna from sustainable wild-caught fish, sunflower oil and black olives. Refined with potato flakes, lemon juice and sea salt. Enjoy this tasty spread on fresh bread or with pasta...

With tuna fillets from sustainable wild catch. Fishing method: pole and line fishing. In the Maldives, tuna with coconut, chilli and lemon is also known as "Mas Huni". It is a favourite breakfast there and is traditionally spicy. It tastes best with fresh flatbread...

Tuna fillets pickled in extra virgin organic olive oil and refined with sea salt. Try the White Tuna in Organic Olive Oil on salads, as an appetizer, on fresh bread or rolls or simply pure...

White tuna fillets pickled in their own juice. Enjoy the white tuna in salads, individually seasoned on fresh bread, or as a delicious appetiser...

Portioned wild salmon fillet pieces without skin, in organic sunflower oil. As an alternative to classic tinned tuna, pure on bread or to enhance a wide variety of salads. Wild salmon of the species Oncorhyncus gorbuscha lives in the waters of the north-east Pacific. It owes its name to the physical changes that take place during the...