: Unit: 60 g: Price: 2,59 Euro: Base Price: 1 kg = 43,17 Euro: Availability: 2 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 216 g...
: Description (shortened):
The buds of the wild caper bush are harvested and sorted by hand. The caper fruits are then pickled in brine and vinegar to develop their tangy, spicy flavour and crunchy bite. Wonderful in sauces, salads, with meat and fish dishes, in tartar, herb curd or remoulade...
: Unit: 60 g: Price: 3,09 Euro: Base Price: 1 kg = 51,50 Euro: Availability: 7 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Discount: 3,1 percent on our old price: Shipping Weight: 209 g...
: Description (shortened):
Whether for dips, sauces or the antipasti plate, garlic is an indispensable part of Mediterranean cuisine. The garlic cloves pickled in brine are ready to serve. Simply drain them briefly and then use them to flavour numerous dishes...
