: Unit: 250 ml: Price: 3,79 Euro: Base Price: 1 l = 15,16 Euro: Availability: 4 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 424 g...
: Description (shortened):
Hot chillies, a little garlic and paprika: that's all it takes to cook down fruity tomatoes with Aceto Balsamico di Modena into a spicy salsa. A quick, easy and tasty way to dress up tortillas with rice and roasted vegetables. But goes equally well with fried prawns with garlic and crusty baguette or with boiled sweet potatoes with black bean...
: Unit: 250 ml: Price: 3,69 Euro: Base Price: 1 l = 14,76 Euro: Availability: 6 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Discount: 7,5 percent on the Manufacturers suggested retail price: Shipping Weight: 424 g...
: Description (shortened):
The classic sauce for the 70s prawn cocktail. Mustard meets tomato puree and fruity apple cider vinegar - rounded off with a little garlic, fennel and juniper berries. The cocktail sauce is perfect for a Mediterranean starter at a dinner party or a quick wrap during a lunch break. This sauce is also a good choice for grilled food, jacket potatoes or fondue...
: Unit: 250 ml: Price: 3,69 Euro: Base Price: 1 l = 14,76 Euro: Availability: 6 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Discount: 7,5 percent on the Manufacturers suggested retail price: Shipping Weight: 407 g...
: Description (shortened):
Well suited for every barbecue. Or transform any vegetable into a creamy and super tasty dish in the kitchen at home. Whether as a dip for raw vegetables, at Christmas with fondue or shaken as a sauce over baked carrots with lentils. For all fans of garlic baguettes: also goes wonderfully on toasted white bread...
: Unit: 250 ml: Price: 3,79 Euro: Base Price: 1 l = 15,16 Euro: Availability: 3 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 422 g...
: Description (shortened):
In the bottle, the flesh of half a mango meets a delicious, mildly spicy curry mixture: gently boiled down in white wine vinegar with a little mustard and a dash of cold-pressed rapeseed oil. Liven up hectic everyday life when there's no time to cook: simply add to a pot of basmati rice - packed with colourful seasonal vegetables. Or as a s...
