Donath Mühle in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

Buckwheat products are becoming increasingly popular. Especially the nutty taste have given them a new renaissance. As a wholemeal flour, it contains all the components of the whole grain, including the marginal layers and the germ. Enjoy your delicious creations...

An alternative to regular rice and can be used in a variety of ways. The oat flavour develops to the maximum here. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...

A "grippy" fine flour. For baking bread, for savoury yeast pastries or also for cooking. It has a slightly nutty, harmonious taste. Like all Donath flours, spelt flour 1050 is carefully milled from the whole grain with the living germ...

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The red grain spelt is an original form of spelt and therefore harmonious and versatile in its composition. The fine nutty flavour comes to the fore when the spelt is freshly ground. Enjoy your delicious creations...

in the 1 kg package. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten content...

Easy to work with and very fine in texture. Mixed with type 1050 or wholegrain flour, it makes delicious baked goods. Like all Donath Mühle flours, wheat flour type 550 is carefully milled from the whole sprouted grain with the germ...

is milled in the traditional way in a sweet quartz stone mill. The whole grain wheat flour milled in this way becomes fluffy and contains all the components of sprouted wheat, including the germ. For baking strong bread and rolls...