dennree in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 2:

Thanks to its strong, aromatic taste and good baking properties, rye is mainly used to make sourdough bread. It is also suitable as a side dish and for hearty stews. Enjoy your homemade meals with your family and friends...

With its intense, slightly nutty flavour, dennree sesame seeds are particularly suitable for baking and for refining Asian dishes...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...

Organic spelt semolina offers pure enjoyment. Organic spelt is ground to a fine grain for the production of dennree spelt semolina. It can be prepared in just a few minutes and is ideal for creamy semolina porridge and for preparing casseroles and pasta. Spelt is an ancient form of modern wheat and is one of the oldest cultivated cereals. It is highly valued...

With their nutty taste, the organic sunflower seeds from dennree are great for refining muesli, home-baked bread and rolls. Briefly roasted, they give fresh salads, soups and casseroles an aromatic, nutty note...

Wheat is one of the most important types of grain. With its good baking properties and its mildly aromatic taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

These white beans are soft and mild in taste. Pre-cooked in a jar, the organic legumes save time-consuming soaking. For spontaneous purees, soups or as an ingredient for veggie patties. Enjoy the delicious taste of your homemade dishes!...

Ready to eat and in a practical screwtop jar. As a vegetable side dish or base for many dishes. Pickled in finely seasoned tomato sauce refined with sea salt. Discover the delicious taste!...